Ultimate Beef Stroganoff with Buttered Noodles Tyler Florence

Discover the hearty decadence of Tyler Florence’s Ultimate Beef Stroganoff with Buttered Noodles—a creamy, savory, and unforgettable take on a classic comfort food. Tender strips of beef tenderloin or sirloin are pan-seared to perfection and simmered in a velvety sauce made from sautéed cremini mushrooms, caramelized onions, Dijon mustard, and tangy sour cream. Nestled over a bed of buttery, perfectly cooked egg noodles, this dish balances rich textures and flavors with ease. Ready in just 45 minutes, it’s an ideal choice for a weeknight indulgence or an impressive dinner party centerpiece. Garnish with fresh parsley for a burst of color and earthy freshness, and watch as this elevated classic becomes your new go-to meal. Keywords: Ultimate Beef Stroganoff, Tyler Florence, Buttered Noodles Recipe, Easy Comfort Food, Creamy Beef Stroganoff.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds beef tenderloin or sirloin
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 yellow onion, diced
• 10 ounces cremini mushrooms, sliced
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 12 ounces egg noodles
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Trim the beef and slice it into thin strips about 2 inches long. Season the strips with kosher salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half of the beef strips in a single layer and cook for about 2 minutes per side until browned but not cooked through. Remove the beef from the skillet and set aside. Repeat with the remaining beef and an additional tablespoon of olive oil.

Step 3

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 4

Add the sliced cremini mushrooms to the skillet and cook for another 5 minutes, stirring occasionally, until the mushrooms release their juices and start to brown.

Step 5

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Sprinkle the all-purpose flour over the onion and mushroom mixture, stirring constantly, and cook for 1 minute to eliminate the raw flour taste.

Step 7

Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for about 3-4 minutes.

Step 8

Stir in the Dijon mustard and sour cream until well combined. Add the cooked beef back to the skillet along with any accumulated juices. Simmer the mixture on low heat for another 5 minutes, or until the beef is cooked through and the sauce is rich and creamy.

Step 9

While the stroganoff simmers, cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain the noodles, then toss them with the remaining 2 tablespoons of unsalted butter.

Step 10

Serve the beef stroganoff over the buttered egg noodles, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1871.5g)

Amount per serving	% Daily Value*
Calories	2801.0

Total Fat 201.2g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 783.3mg	0%
Sodium 3313.5mg	0%
Total Carbohydrate 48.5g	0%
Dietary Fiber 5.5g	0%
Total Sugars 25.3g
Protein 202.6g	0%

Vitamin D 28.3IU	0%
Calcium 467.1mg	0%
Iron 21.2mg	0%
Potassium 3645.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 28.8%

Carbs: 6.9%