Ukrainian Perogies for Beginners

Discover the comforting flavors of Eastern Europe with this beginner-friendly recipe for **Ukrainian Perogies**. Perfect for first-timers and seasoned cooks alike, these tender, homemade dumplings feature a rich, cheesy potato filling encased in soft, pillowy dough. With easy step-by-step instructions, you’ll learn how to knead, fill, and seal perogies like a pro. Boil them for a classic touch or pan-fry to add a golden, crispy exterior. Topped with caramelized onions and served with a dollop of sour cream, these traditional pierogies are perfect for family dinners, potlucks, or hearty comfort food cravings. If you've ever wanted to master this staple of **Ukrainian cuisine**, this approachable recipe is the perfect place to start!

Nutriscore Rating: 72/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 large Egg
• 1.25 cups Water
• 2 tablespoons Butter
• 4 medium Potatoes
• 1 cup Cheddar cheese
• 1 medium Onion
• 2 tablespoons Vegetable oil or butter (for frying, optional)

Directions

Step 1

Peel and dice the potatoes. Boil in salted water until fork-tender, about 15-20 minutes. Drain and mash.

Step 2

Grate the cheddar cheese and stir it into the hot mashed potatoes until melted. Set aside to cool.

Step 3

In a large bowl, combine the flour and salt. Make a well in the center and add the egg.

Step 4

Gradually mix in the water and melted butter. Knead until a soft, smooth dough forms, about 8-10 minutes. Cover with a damp towel and let rest for 20 minutes.

Step 5

On a floured surface, roll out the dough to about 1/8 inch thickness. Cut out circles using a 3-inch round cutter or the rim of a glass.

Step 6

Place a teaspoon of the potato-cheese filling in the center of each circle. Fold the dough over and pinch the edges to seal. Repeat until all the dough and filling are used.

Step 7

Bring a large pot of salted water to a boil. Drop perogies in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.

Step 8

Optional: Dice the onion and sauté in butter or oil until golden. Fry the boiled perogies in the same pan until lightly crispy, if desired.

Step 9

Serve hot, topped with sautéed onions and sour cream on the side.

Nutrition Facts

Serving size	(1980g)

Amount per serving	% Daily Value*
Calories	3575.2

Total Fat 97.8g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 379.1mg	0%
Sodium 3660.0mg	0%
Total Carbohydrate 565.4g	0%
Dietary Fiber 32.8g	0%
Total Sugars 17.8g
Protein 102.1g	0%

Vitamin D 58.2IU	0%
Calcium 739.3mg	0%
Iron 32.2mg	0%
Potassium 5450.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 11.5%

Carbs: 63.7%