Ukrainian Noodle and Spinach Casserole

Indulge in the comforting flavors of Eastern Europe with this delicious Ukrainian Noodle and Spinach Casserole, a family-friendly dish that's both hearty and wholesome. Tender wide egg noodles are baked to perfection with a creamy blend of sour cream, cottage cheese, and shredded mozzarella, creating a luscious texture that's elevated by the earthy sweetness of fresh spinach and the aromatic goodness of sautéed onions and garlic. A golden breadcrumb and cheese topping adds the perfect crunch, making each bite irresistible. With just 20 minutes of prep time and simple, pantry-friendly ingredients, this versatile casserole is ideal as a main dish or a satisfying side for both weeknight dinners and special gatherings. Plus, it’s packed with flavor and easily customizable to suit your family's taste! Bake up a slice of Ukrainian tradition today.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 250 g wide egg noodles
• 200 g fresh spinach
• 3 tbsp butter
• 1 piece medium onion, diced
• 2 pieces garlic cloves, minced
• 250 ml sour cream
• 200 g cottage cheese
• 150 g shredded mozzarella cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 50 g breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large pot of salted boiling water, cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

Heat 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, until softened.

Step 4

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 5

Add the fresh spinach to the skillet, cooking for 2-3 minutes until wilted. Remove from heat and set aside.

Step 6

In a large mixing bowl, combine the sour cream, cottage cheese, and 100 g of shredded mozzarella cheese. Mix well.

Step 7

Add the cooked spinach mixture to the bowl and season with salt, black pepper, and paprika. Stir thoroughly to combine.

Step 8

Gently fold the cooked egg noodles into the mixture, ensuring everything is evenly coated.

Step 9

Transfer the noodle and spinach mixture into the prepared baking dish, spreading it evenly.

Step 10

In a small bowl, mix the remaining 50 g of shredded mozzarella with the breadcrumbs. Sprinkle this mixture evenly over the casserole.

Step 11

Dot the top with the remaining 1 tablespoon of butter, cut into small pieces.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 13

Remove from the oven and let the casserole sit for 5 minutes before serving.

Nutrition Facts

Serving size	(1116.3g)

Amount per serving	% Daily Value*
Calories	1619.4

Total Fat 96.8g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 1.2g
Cholesterol 335.4mg	0%
Sodium 4133.1mg	0%
Total Carbohydrate 155.9g	0%
Dietary Fiber 12.5g	0%
Total Sugars 42.2g
Protein 46.4g	0%

Vitamin D 14.7IU	0%
Calcium 715.2mg	0%
Iron 12.8mg	0%
Potassium 347.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 11.0%

Carbs: 37.1%