Ukrainian Lokshyna and Spinach Casserole Egg Noodle

Indulge in the comforting flavors of Ukrainian cuisine with this Ukrainian Lokshyna and Spinach Casserole Egg Noodle recipe—a deliciously creamy and hearty baked dish perfect for family dinners or weeknight comfort food. This casserole combines tender egg noodles, fresh spinach, and a luscious homemade cream sauce infused with sautéed onions, garlic, and two types of cheese—mozzarella and parmesan—for a rich, velvety texture. Topped with golden, crispy breadcrumbs and a hint of paprika, this dish is baked to perfection, delivering both satisfying flavor and a delightful crunch. With a balance of wholesome ingredients and creamy decadence, this recipe captures the essence of Eastern European comfort food while being easy to prepare and share. Perfect as a main course or a decadent side dish, it’s a must-try for pasta lovers and casserole enthusiasts alike!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 8 cups Fresh spinach
• 4 tablespoons Butter
• 1 medium (finely chopped) Yellow onion
• 2 cloves (minced) Garlic
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Sour cream
• 1 cup (shredded) Mozzarella cheese
• 0.5 cup (grated) Parmesan cheese
• 0.5 teaspoons Paprika
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute.

Step 4

Sprinkle the flour into the skillet and stir well to combine. Cook the flour for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the milk, making sure to avoid lumps. Bring the mixture to a simmer, stirring constantly, until it thickens into a creamy sauce, about 3-4 minutes.

Step 6

Remove the skillet from heat and stir in the sour cream, shredded mozzarella, grated parmesan, paprika, salt, and black pepper until well combined.

Step 7

In the same skillet or a separate pan, wilt the fresh spinach over medium heat for 2-3 minutes. Drain any excess liquid from the spinach and stir it into the sauce.

Step 8

Combine the cooked egg noodles with the sauce and spinach in a large mixing bowl. Stir gently until the noodles are evenly coated.

Step 9

Pour the noodle mixture into the prepared baking dish and spread it out evenly.

Step 10

In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture over the casserole for a crunchy topping.

Step 11

Bake the casserole in the preheated oven for 20-25 minutes, or until golden and bubbly on top.

Step 12

Allow the casserole to cool for 5-10 minutes before serving. Enjoy your Ukrainian Lokshyna and Spinach Casserole!

Nutrition Facts

Serving size	(1664.5g)

Amount per serving	% Daily Value*
Calories	2462.5

Total Fat 166.5g	0%
Saturated Fat 91.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 521.7mg	0%
Sodium 4309.5mg	0%
Total Carbohydrate 162.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 47.4g
Protein 91.0g	0%

Vitamin D 242.1IU	0%
Calcium 2446.7mg	0%
Iron 14.4mg	0%
Potassium 1223.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 14.5%

Carbs: 25.8%