Ukrainian Lokshyna and Ham Noodle and Ham Casserole

Indulge in the comforting flavors of Eastern Europe with this Ukrainian Lokshyna and Ham Noodle Casserole, a delightful fusion of creamy, cheesy goodness and hearty ham. Tender egg noodles are coated in a rich, velvety sauce made from a roux-based blend of whole milk, sour cream, and sharp cheddar cheese, then combined with savory diced ham for unbeatable flavor. Topped with golden, buttery breadcrumbs for the perfect crunchy contrast, this baked casserole is oven-ready in under 20 minutes and serves as an irresistible main course for cozy family dinners or potluck gatherings. Garnish with fresh parsley for a bright, herbaceous finish, and enjoy a taste of tradition with this rustic, crowd-pleasing dish! Perfect keywords: Ukrainian recipe, ham noodle casserole, cheesy casserole, lokshyna recipe, egg noodle bake.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 2 cups Cooked ham, diced
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 1 cup Sour cream
• 1.5 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Paprika
• 0.75 cup Breadcrumbs
• 2 tablespoons Parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the milk, ensuring the mixture is smooth. Cook for 3-5 minutes, stirring constantly, until the sauce thickens.

Step 5

Remove the saucepan from the heat and stir in the sour cream, shredded cheddar cheese, salt, pepper, and paprika until smooth and creamy.

Step 6

In a large mixing bowl, combine the cooked egg noodles, diced ham, and prepared cheese sauce. Stir until well coated.

Step 7

Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 8

Sprinkle the breadcrumbs over the top of the casserole for a crispy topping.

Step 9

Bake in the preheated oven for 25-30 minutes, or until bubbling and golden brown on top.

Step 10

Let the casserole cool slightly before serving. Garnish with chopped parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(1921.6g)

Amount per serving	% Daily Value*
Calories	3079.4

Total Fat 190.4g	0%
Saturated Fat 110.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 834.9mg	0%
Sodium 9850.8mg	0%
Total Carbohydrate 161.0g	0%
Dietary Fiber 5.2g	0%
Total Sugars 53.7g
Protein 192.9g	0%

Vitamin D 304.7IU	0%
Calcium 2341.9mg	0%
Iron 10.3mg	0%
Potassium 2541.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 24.7%

Carbs: 20.6%