Ukrainian Honey Onion Sauce

Elevate your meals with the rich, sweet-savory allure of Ukrainian Honey Onion Sauce, a traditional delight that's as versatile as it is flavorful. This recipe transforms humble yellow onions into a golden, caramelized masterpiece, enhanced by the natural sweetness of honey and a tangy splash of apple cider vinegar. Slowly cooked in butter for maximum depth, this sauce is finished with a hint of garlic and a sprinkle of fresh parsley for a vibrant touch. Ready in just 35 minutes, it’s the perfect topping for roasted meats, savory potatoes, or even a slice of crusty bread. Experience the heart of Ukrainian cuisine with this irresistible condiment that’s simple yet unforgettable.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium yellow onions
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cloves garlic
• 0.25 cup water
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Peel and thinly slice the yellow onions into half-moons.

Step 2

Mince the garlic and set aside.

Step 3

In a large skillet, melt the unsalted butter over medium heat.

Step 4

Add the sliced onions to the skillet and stir to coat them in the butter.

Step 5

Reduce the heat to medium-low and cook the onions slowly, stirring occasionally, for about 15-20 minutes, or until they turn golden brown and caramelized.

Step 6

Once the onions are caramelized, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 7

Add the honey, apple cider vinegar, salt, black pepper, and water to the skillet. Stir well to combine.

Step 8

Simmer the sauce over low heat for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 9

Remove the skillet from heat and transfer the sauce to a serving dish.

Step 10

Optional: Garnish with freshly chopped parsley before serving.

Step 11

Serve warm as a topping for roasted meats, boiled potatoes, or slices of crusty bread.

Nutrition Facts

Serving size	(609.1g)

Amount per serving	% Daily Value*
Calories	623.4

Total Fat 36.4g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 93mg	0%
Sodium 1208.1mg	0%
Total Carbohydrate 78.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 53.3g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 122.2mg	0%
Iron 1.3mg	0%
Potassium 719.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 3.5%

Carbs: 47.2%