Ukrainian Garlic Bread Puffs Pampushky Z Chansykom

Transport your taste buds to the heart of Eastern Europe with Ukrainian Garlic Bread Puffs, or Pampushky Z Chansykom. These fluffy golden rolls are infused with a comforting homemade touch, elevated by a luscious garlic-parsley sauce brushed over while still warm. Crafted with simple pantry staples like all-purpose flour, milk, and yeast, these airy delights are baked to perfection and finished with a fragrant topping of minced garlic and fresh parsley sautéed in sunflower oil. Perfect as a side dish for borscht or hearty stews, these pampushky combine a delightfully tender crumb with a savory, garlicky kick. Whether you’re hosting a dinner party or indulging in a solo feast, these irresistible rolls promise to bring authentic Ukrainian comfort food to your table. Keywords: Ukrainian garlic bread, pampushky recipe, pampushky with garlic, easy bread rolls, traditional Ukrainian recipes.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 250 milliliters Milk
• 7 grams Active dry yeast
• 10 grams Sugar
• 7 grams Salt
• 50 grams Unsalted butter (melted)
• 5 pieces Garlic cloves (finely minced)
• 3 tablespoons Sunflower oil (or any neutral oil)
• 2 tablespoons Fresh parsley (finely chopped)

Directions

Step 1

Heat the milk until lukewarm (about 37°C/98°F). Sprinkle the yeast and sugar over the milk, stir gently, and let it sit for 10 minutes until the mixture becomes foamy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Mix until a rough dough forms.

Step 3

Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.

Step 5

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased baking dish, leaving a little space between each ball for rising.

Step 6

Cover the baking dish and allow the dough balls to rise for 30 minutes.

Step 7

Preheat your oven to 200°C (390°F). Bake the pampushky for 20–25 minutes, or until golden brown on top.

Step 8

While the pampushky are baking, make the garlic topping. In a small pan, heat the oil over low heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Remove from heat and stir in the chopped parsley and a pinch of salt.

Step 9

When the pampushky are done baking, brush the garlic mixture generously over the warm rolls.

Step 10

Serve the pampushky warm as a side dish or appetizer, ideally alongside classic borscht or stewed dishes.

Nutrition Facts

Serving size	(922.6g)

Amount per serving	% Daily Value*
Calories	2801.7

Total Fat 92.1g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 132.4mg	0%
Sodium 2886.2mg	0%
Total Carbohydrate 423.4g	0%
Dietary Fiber 16.7g	0%
Total Sugars 23.7g
Protein 66.7g	0%

Vitamin D 113.4IU	0%
Calcium 486.3mg	0%
Iron 25.2mg	0%
Potassium 1290.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 9.6%

Carbs: 60.7%