Ukrainian Cream of Wheat Fritters Slast Ony Z Manykh Krupiv

Delight your taste buds with Ukrainian Cream of Wheat Fritters, or Slast Ony Z Manykh Krupiv, a comforting and golden indulgence perfect for breakfast or dessert. These crispy-on-the-outside, tender-on-the-inside fritters are made with a creamy base of simmered cream of wheat, infused with the sweetness of granulated sugar and the warmth of vanilla extract. Lightly fried to perfection, each fritter boasts a delicate texture and is finished with a dusting of powdered sugar. Serve them warm with a dollop of tangy sour cream or a spoonful of fruity jam for an authentic Ukrainian experience. Easy to make in under 40 minutes, this dish is ideal for those seeking a unique twist on classic comfort food.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 150 grams cream of wheat
• 500 milliliters milk
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 eggs
• 100 grams all-purpose flour
• 100 milliliters vegetable oil
• 2 tablespoons powdered sugar
• 0 sour cream or jam (optional, for serving)

Directions

Step 1

In a medium-sized pot, bring the milk to a gentle simmer over medium heat.

Step 2

Gradually whisk in the cream of wheat, stirring constantly to avoid lumps.

Step 3

Lower the heat and simmer, stirring frequently, for about 5-7 minutes, until the mixture thickens.

Step 4

Stir in the sugar, butter, vanilla extract, and a pinch of salt. Mix until everything is well incorporated.

Step 5

Remove the pot from the heat and let the mixture cool for about 10 minutes.

Step 6

Once the mixture is cool enough to handle, mix in the eggs one at a time, stirring until fully combined.

Step 7

Gradually add the flour and mix until a soft, sticky dough forms.

Step 8

Heat the vegetable oil in a large skillet over medium heat.

Step 9

Using slightly wet hands or a spoon, form small, flat fritters from the dough, about 2-3 inches in diameter.

Step 10

Fry the fritters in batches, cooking for 2-3 minutes per side or until golden brown and crispy.

Step 11

Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 12

Dust the fritters with powdered sugar and serve warm with sour cream or jam, if desired.

Nutrition Facts

Serving size	(1062.9g)

Amount per serving	% Daily Value*
Calories	2060.7

Total Fat 141.6g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 57.7g
Cholesterol 499.9mg	0%
Sodium 623.5mg	0%
Total Carbohydrate 159.2g	0%
Dietary Fiber 3.5g	0%
Total Sugars 66.5g
Protein 43.4g	0%

Vitamin D 308.9IU	0%
Calcium 879.9mg	0%
Iron 11.9mg	0%
Potassium 1128.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 8.3%

Carbs: 30.5%