Ukrainian Braised Beef Stuffed with Horseradish

Experience the bold and comforting flavors of Ukrainian cuisine with this Ukrainian Braised Beef Stuffed with Horseradish. This hearty dish features a tender beef roulade filled with a zesty horseradish, garlic, and dill mixture, creating a perfect balance of spice and freshness. Slowly braised in a rich broth infused with caramelized onions, sweet carrots, and tangy tomato paste, this dish achieves a melt-in-your-mouth texture that will leave your guests impressed. Best served with the savory braising liquid as a sauce and garnished with fresh dill, this recipe is an exquisite comfort food ideal for family dinners or festive gatherings. Master the art of stuffing beef and enjoy a true Ukrainian classic that's bursting with robust flavor and tradition!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:150 mins

Total Time:180 mins

Servings: 6

Ingredients

• 1 kg beef flank or roulade cut
• 100 g fresh horseradish root
• 100 ml sour cream
• 3 garlic cloves
• 15 g fresh dill
• 1 yellow onion
• 2 carrots
• 3 tbsp tomato paste
• 500 ml beef or vegetable broth
• 2 tbsp sunflower oil
• 1 tsp salt
• 0.5 tsp black pepper
• 2 bay leaves

Directions

Step 1

Lay the beef flank flat on a clean surface and use a meat mallet to pound it until it's uniformly thin, about 1 cm thick. Trim uneven edges, if needed.

Step 2

Peel and grate the horseradish root. Mix it with sour cream, minced garlic, and finely chopped dill to create the filling.

Step 3

Spread the horseradish mixture evenly over the surface of the beef. Roll the beef tightly into a log and secure it with kitchen twine at several intervals.

Step 4

Season the rolled beef with salt and black pepper on all sides.

Step 5

Heat the sunflower oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Sear the beef roll for 2-3 minutes on each side until browned. Remove the roll and set it aside.

Step 6

Peel and finely chop the onion. Peel and dice the carrots. In the same pot, sauté the onion and carrots for 5-6 minutes until softened.

Step 7

Stir in the tomato paste and cook it for 1-2 minutes to reduce its acidity.

Step 8

Return the beef roll to the pot. Pour in the beef or vegetable broth, ensuring the roll is at least half-submerged. Add bay leaves.

Step 9

Bring the liquid to a simmer, then lower the heat to low. Cover the pot with a lid and braise for 2-2.5 hours, turning the roll occasionally to ensure even cooking. Add more broth if needed to prevent drying out.

Step 10

Once the beef is tender and easily slices with a knife, remove it from the pot and let it rest for 10 minutes before slicing into rounds.

Step 11

Serve the slices of beef with the braising liquid as a sauce and garnish with additional fresh dill, if desired.

Nutrition Facts

Serving size	(2044.1g)

Amount per serving	% Daily Value*
Calories	2370.3

Total Fat 112.6g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 800mg	0%
Sodium 5360.1mg	0%
Total Carbohydrate 60.0g	0%
Dietary Fiber 12.5g	0%
Total Sugars 32.9g
Protein 283.3g	0%

Vitamin D 0IU	0%
Calcium 441.8mg	0%
Iron 29.4mg	0%
Potassium 5058.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 47.5%

Carbs: 10.1%