Udon in Chili Lime Broth
Dive into a bowl of vibrant and zesty comfort with this Udon in Chili Lime Broth recipe, a fusion of bold flavors and wholesome ingredients. Thick, slurpable udon noodles are nestled in a tangy, spicy broth infused with lime juice, chili garlic sauce, and a hint of sweetness from brown sugar. Fresh baby spinach adds a nutrient-packed touch, while aromatic ginger and garlic bring depth to every spoonful. Topped with crisp scallions, fragrant cilantro, and a pop of heat from red chili slices, this dish is as visually striking as it is delicious. Customize by adding tender tofu for a protein boost, and serve with lime wedges for an extra citrus burst. Ready in just 25 minutes, this gluten-free-friendly, plant-based noodle bowl makes for a quick yet satisfying meal that’s perfect for cozy nights or impressive weeknight dinners.
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Ingredients
- 12 oz udon noodles
- 4 cups vegetable broth
- 3 tbsp soy sauce
- 3 tbsp lime juice
- 2 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 3 stalks scallions, sliced
- 0.25 cup cilantro, chopped
- 8 oz tofu, cubed (optional)
- 2 cups baby spinach
- 1 red chili, sliced (for garnish)
- 4 lime wedges (for garnish)
Directions
Step 1
Bring a large pot of water to a boil and cook udon noodles according to package instructions. Drain and set aside.
Step 2
In a medium-sized pot, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
Step 3
Pour in vegetable broth and bring to a gentle simmer.
Step 4
Stir in soy sauce, lime juice, chili garlic sauce, and brown sugar. Let the broth simmer for 5 minutes to allow the flavors to meld.
Step 5
If using tofu, gently add the cubed tofu to the broth and cook for an additional 2-3 minutes to warm through.
Step 6
Divide cooked udon noodles among serving bowls.
Step 7
Add a handful of baby spinach to each bowl and ladle the hot chili lime broth over the noodles and spinach. The heat from the broth will wilt the spinach.
Step 8
Top each bowl with sliced scallions, chopped cilantro, and a few slices of red chili for an extra kick.
Step 9
Serve with lime wedges on the side for added brightness.
Nutrition Facts
| Serving size | (1908.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1117.1 |
| Total Fat 36.7g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4504.7mg | 0% |
| Total Carbohydrate 158.4g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 32.3g | |
| Protein 55.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1105.6mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 2759.2mg | 0% |
Source of Calories