Tzatziki Sauce I
Creamy, refreshing, and undeniably versatile, this homemade Tzatziki Sauce is a must-have recipe for Mediterranean cuisine lovers. Made with tangy Greek yogurt, crisp grated cucumber, and a hint of zesty garlic, this sauce is elevated by the addition of fresh dill, a drizzle of olive oil, and a splash of lemon juice for a perfectly balanced flavor. Ready in just 15 minutes and requiring no cooking time, this classic Greek condiment is ideal for busy weeknights or entertaining guests. Whether served as a cool dip with pita bread and veggies, a silky topping for gyros, or a savory sauce for grilled meats and falafel, this tzatziki guarantees to transport your taste buds straight to the shores of the Mediterranean. Rich in flavor yet light in calories, it’s the perfect accompaniment for any meal. Don’t forget to let it chill for an hour to let the bold, vibrant flavors meld to perfection!
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Ingredients
- 2 cups Greek yogurt
- 1 medium Cucumber
- 2 Garlic cloves
- 2 tablespoons Fresh dill
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel and grate the cucumber using a box grater. Once grated, place the cucumber in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. Discard the liquid.
Step 2
Finely mince the garlic cloves or use a garlic press for a smoother texture.
Step 3
Chop the fresh dill finely, setting aside 1 tablespoon if you'd like to garnish the finished tzatziki later.
Step 4
In a mixing bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, chopped dill, olive oil, lemon juice, salt, and black pepper.
Step 5
Stir the ingredients together thoroughly until well blended. Taste and adjust seasoning if needed.
Step 6
Cover the bowl with plastic wrap or transfer the tzatziki to an airtight container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 7
Serve cold as a dip with vegetables or pita bread, or as a sauce for grilled meats, gyros, or falafel.
Nutrition Facts
| Serving size | (736.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617.3 |
| Total Fat 30.6g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 16.0mg | 0% |
| Sodium 1348.2mg | 0% |
| Total Carbohydrate 30.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 16.5g | |
| Protein 33.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 405.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 847.5mg | 0% |
Source of Calories