Tx Style Pico De Gallo Homemade Salsa
Bursting with vibrant flavors and fresh ingredients, this Tx Style Pico De Gallo Homemade Salsa brings authentic Tex-Mex flair straight to your kitchen. Made with juicy Roma tomatoes, zesty white onion, spicy jalapeños, aromatic cilantro, and a bright squeeze of fresh lime juice, this simple yet irresistible salsa is the perfect accompaniment for tortilla chips, tacos, or grilled dishes. Homemade and ready in just 15 minutes, this no-cook recipe is packed with wholesome ingredients and customizable heat levels to suit your palate. Whether you're hosting a party or just craving a fresh, healthy snack, this pico de gallo is guaranteed to be a crowd-pleaser!
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Ingredients
- 6 medium Roma tomatoes
- 1 medium White onion
- 2 medium Jalapeño peppers
- 0.5 cup (chopped) Fresh cilantro leaves
- 1 large Fresh lime
- 2 small Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Rinse all fresh produce thoroughly under cool running water.
Step 2
Dice the Roma tomatoes into small, evenly-sized pieces and add them to a medium mixing bowl.
Step 3
Peel and finely dice the white onion, then add it to the bowl with the tomatoes.
Step 4
Slice the jalapeño peppers in half and remove the seeds and membranes for a milder heat, or leave them in for a spicier salsa. Finely chop the peppers and add them to the bowl.
Step 5
Chop the fresh cilantro leaves and measure out half a cup, then stir it into the bowl.
Step 6
Mince the garlic cloves and add them to the mixture.
Step 7
Cut the lime in half and squeeze the juice of the entire lime over the salsa mixture, ensuring no seeds get into the bowl.
Step 8
Sprinkle the salt and black pepper over the mixture, then gently toss all the ingredients together to combine thoroughly.
Step 9
Let the salsa sit for 5–10 minutes to allow the flavors to meld together.
Step 10
Taste and adjust seasoning if needed, adding more salt, lime, or jalapeño for your desired flavor.
Step 11
Serve immediately with tortilla chips, tacos, or as a fresh topping for grilled meats or vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (710.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 156.9 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2412.6mg | 0% |
| Total Carbohydrate 36.1g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 15.9g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1485.2mg | 0% |
Source of Calories