Twonkie Filling Twinkie Filling Copycat
Get ready to recreate the irresistible magic of a classic treat with this Twonkie Filling Twinkie Filling Copycat recipe! This ultra-fluffy, marshmallow-infused filling comes together in just 10 minutes, bringing a nostalgic sweetness that's perfect for piping into homemade sponge cakes or adding a luscious layer to your favorite desserts. Featuring a dreamy blend of creamy unsalted butter, powdered sugar, marshmallow creme, and a touch of vanilla extract, this recipe strikes the perfect balance of buttery richness and sweet, airy lightness. A drizzle of heavy cream takes the texture to a whole new level, making it velvety, smooth, and perfectly pipeable. Whether you're crafting homemade Twinkies or getting creative with cakes and pastries, this copycat filling will transport your taste buds straight to dessert heaven.
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Ingredients
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1 jar marshmallow creme
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter. Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy and smooth, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, one cup at a time, while mixing on low speed to prevent a sugar cloud. Once fully incorporated, increase the speed to medium and mix until light and fluffy, about 2 minutes.
Step 3
Add the marshmallow creme and vanilla extract to the mixture. Beat on medium speed until fully combined and the texture becomes fluffy, about 1-2 minutes.
Step 4
With the mixer still running on low speed, slowly drizzle in the heavy cream. Once added, increase the speed to medium-high and whip for another 1-2 minutes until the filling is airy and light.
Step 5
Transfer the filling into a piping bag fitted with a small round tip for easy use. If you aren't using it immediately, store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before piping.
Step 6
Use this filling to pipe into homemade sponge cakes or as a versatile cream filling for other desserts.
Nutrition Facts
| Serving size | (588.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2534.4 |
| Total Fat 106.0g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 164.5mg | 0% |
| Total Carbohydrate 405.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 368.1g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.6mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 46.8mg | 0% |
Source of Calories