Two Step Artichoke Tapenade
Elevate your appetizer game with this irresistibly simple Two Step Artichoke Tapenade! Bursting with Mediterranean flavors, this recipe combines tender canned artichoke hearts, briny Kalamata olives, zesty lemon juice, and a hint of garlic with fresh parsley and capers for a flavor-packed spread. In just 10 minutes and two effortless steps, you’ll create a versatile dip that can pair with crusty bread, crackers, or fresh veggies. Perfect for entertaining or a quick snack, this tapenade is as easy as it is delicious—and it’s naturally vegan and gluten-free, making it a crowd-pleaser for all. Keep this recipe in your back pocket for an elegant appetizer or a satisfying addition to your next charcuterie board!
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Ingredients
- 14 ounces Canned artichoke hearts
- 1 cup Kalamata olives
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
- 2 whole Garlic cloves
- 1 tablespoon Capers
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Drain the canned artichoke hearts and add them to a food processor along with the Kalamata olives, olive oil, parsley, lemon juice, garlic cloves, and capers.
Step 2
Pulse the mixture in the food processor until it reaches your desired consistency (somewhere between chunky and smooth). Season with salt and black pepper to taste. Serve immediately or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (706.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1161.9 |
| Total Fat 103.7g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4594.3mg | 0% |
| Total Carbohydrate 59.0g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 3.6g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 374.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 632.2mg | 0% |
Source of Calories