Elevate your dessert game with this quick and unique "Two Second Ginger Cream Grape Dessert" recipe! Featuring juicy red or green seedless grapes topped with a luscious ginger-infused whipped cream, this refreshing treat comes together in just minutes with no cooking required. The combination of velvety heavy cream, a touch of powdered sugar, and the zing of freshly grated ginger creates a harmonious blend of sweet and spicy that pairs perfectly with the natural sweetness of the grapes. Garnish with a pinch of cinnamon for an optional hint of warmth and added flair. Perfect for last-minute dinner parties or a light, no-fuss treat, this elegant dessert is as easy as it is delicious. Your guests will love this delightful blend of flavors and textures that’s both refreshing and indulgent!
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Wash and pat dry the grapes, then place them in a serving bowl or individual dessert glasses.
In a mixing bowl, whip the heavy whipping cream using an electric mixer or whisk until soft peaks form.
Add the powdered sugar and grated ginger to the whipped cream, and gently fold until fully incorporated.
Spoon the ginger cream over the grapes, ensuring an even layer in each serving.
Optionally, dust with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy the refreshing, creamy dessert!
Serving size | (557.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1067.8 |
Total Fat 80.5g | 0% |
Saturated Fat 48.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 84.2mg | 0% |
Total Carbohydrate 70.0g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 61.1g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 577.4mg | 0% |
Source of Calories