Two Cheese Linguine
Indulge in the creamy, dreamy comfort of Two Cheese Linguine, a decadent pasta dish that’s perfect for weeknight dinners or special occasions. This quick and easy recipe combines tender linguine with a luscious sauce made from a heavenly blend of Parmesan and ricotta cheeses, infused with the aromatic warmth of garlic and a silky touch of heavy cream. With a prep time of just 10 minutes and on your table in 20 minutes, this dish strikes the perfect balance between gourmet taste and everyday simplicity. Finished with a sprinkle of fresh parsley for a burst of color and freshness, every forkful is rich, velvety, and utterly satisfying. Serve it as a standalone entrée or pair it with your favorite roasted vegetables or garlic bread for the ultimate comfort food experience. Whether you’re a cheese lover or just craving a cozy pasta night, this Two Cheese Linguine will become a go-to in your recipe repertoire! Perfect keywords: creamy pasta recipe, two cheese linguine, quick weeknight dinner, easy pasta dish.
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Ingredients
- 400 grams linguine
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 cup ricotta cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0.5 cup reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Lower the heat to medium-low and pour in the heavy cream. Stir well and let it simmer gently for 2-3 minutes.
Step 4
Stir in the grated Parmesan cheese until fully melted and integrated into the cream sauce.
Step 5
Add the ricotta cheese and mix until smooth and creamy. Season the sauce with salt and black pepper.
Step 6
Transfer the cooked linguine into the skillet with the sauce. Toss gently to coat the pasta evenly.
Step 7
If the sauce seems too thick, stir in small amounts of the reserved pasta water, one tablespoon at a time, until you achieve your desired consistency.
Step 8
Sprinkle the fresh parsley over the pasta and give it a final toss for a pop of color and flavor.
Step 9
Serve immediately with extra grated Parmesan on the side, if desired.
Nutrition Facts
| Serving size | (1294.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3012.5 |
| Total Fat 200.0g | 0% |
| Saturated Fat 121.9g | 0% |
| Cholesterol 642.3mg | 0% |
| Sodium 6305.9mg | 0% |
| Total Carbohydrate 153.0g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 3.0g | |
| Protein 142.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3688.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 887.4mg | 0% |
Source of Calories