Two Berry Crisp with Pecan Streusel Topping

Indulge in the comforting flavors of summer with this irresistible Two Berry Crisp with Pecan Streusel Topping. Bursting with the natural sweetness of fresh blueberries and raspberries, this dessert pairs a tangy fruit filling with a buttery, cinnamon-spiced streusel made with rolled oats and crunchy pecans. The golden pecan topping creates the perfect contrast to the bubbling berry base, while hints of lemon juice enhance the vibrant fruit flavors. Ready in under an hour, this easy-to-make crisp is ideal for family gatherings, potlucks, or a cozy night in. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Perfect for berry season, this recipe is a timeless crowd-pleaser sure to impress!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Fresh blueberries
• 2 cups Fresh raspberries
• 0.33 cups Granulated sugar
• 1.5 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.75 cups All-purpose flour
• 0.5 cups Old-fashioned rolled oats
• 0.5 cups Brown sugar, packed
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 0.5 cups Chopped pecans

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or similar-sized pan.

Step 2

In a large mixing bowl, combine the blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Gently toss until the berries are evenly coated. Transfer the berry mixture to the prepared baking dish and spread it out evenly.

Step 3

In a medium mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.

Step 4

Pour the melted butter into the dry ingredients and stir until the mixture forms a crumbly texture.

Step 5

Fold in the chopped pecans to the streusel mixture.

Step 6

Evenly sprinkle the pecan streusel topping over the berry mixture in the baking dish.

Step 7

Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the berry filling is bubbling.

Step 8

Remove from the oven and let the crisp cool for 10–15 minutes before serving. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1042.8g)

Amount per serving	% Daily Value*
Calories	2699.3

Total Fat 143.3g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 633.1mg	0%
Total Carbohydrate 352.1g	0%
Dietary Fiber 35.9g	0%
Total Sugars 207.7g
Protein 25.7g	0%

Vitamin D 0IU	0%
Calcium 274.4mg	0%
Iron 10.6mg	0%
Potassium 1257.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 3.7%

Carbs: 50.3%