Twisted Sisters Cornbread Quest

Embark on a flavor-packed journey with *Twisted Sisters Cornbread Quest*, a bold and savory take on classic cornbread! This recipe combines the tender crumb of traditional cornbread with a zesty twist, thanks to sharp cheddar cheese, diced jalapeños, sweet corn kernels, and fresh green onions. Perfectly baked in a cast iron skillet or baking dish, it delivers a golden crust and a moist, flavorful bite in every slice. The touch of melted butter and buttermilk ensures richness, while a drizzle of honey adds a tantalizing hint of sweetness, making this cornbread equally delightful alongside chili, BBQ, or as a stand-alone treat. Ready in just 40 minutes, it’s a quick and satisfying side dish that promises to steal the show at your dinner table.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 1 unit egg, large
• 1 cup sharp cheddar cheese, shredded
• 1 unit jalapeño, finely diced
• 0.5 cup corn kernels (fresh, frozen, or canned)
• 2 units green onions, thinly sliced
• 2 tablespoons honey (for drizzling, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9-inch cast iron skillet or an 8x8-inch baking dish with butter or nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the buttermilk, melted butter, and egg until smooth and well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix.

Step 5

Fold in the shredded cheddar, diced jalapeño, corn kernels, and sliced green onions to evenly distribute them throughout the batter.

Step 6

Pour the batter into the prepared skillet or baking dish and spread it into an even layer.

Step 7

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool for 5-10 minutes before slicing and serving.

Step 9

For an extra twist, drizzle honey over the top of each slice before serving if you prefer a sweeter finish.

Nutrition Facts

Serving size	(954.5g)

Amount per serving	% Daily Value*
Calories	2435.9

Total Fat 103.5g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 456.8mg	0%
Sodium 3160.9mg	0%
Total Carbohydrate 325.1g	0%
Dietary Fiber 17.7g	0%
Total Sugars 92.2g
Protein 69.3g	0%

Vitamin D 190.9IU	0%
Calcium 1156.7mg	0%
Iron 12.5mg	0%
Potassium 1245.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 11.0%

Carbs: 51.8%