Twinkie Tiramisu with Espresso Syrup
Elevate your dessert game with this irresistibly playful twist on a classic: Twinkie Tiramisu with Espresso Syrup! Perfect for those who love quick, crowd-pleasing recipes, this no-bake treat combines layers of sliced Twinkies drenched in a rich espresso syrup (with an optional splash of coffee liqueur) and a luscious mascarpone cream whipped to perfection. Topped with a dusting of cocoa powder and optional shaved dark chocolate, this dessert is a delightful balance of creamy indulgence and bold coffee flavor. Requiring just 20 minutes of prep and a few hours to chill, it’s an effortless showstopper for any gathering. Whether you're craving an Italian-inspired dessert or a nostalgic twist on a beloved snack, this Twinkie Tiramisu is sure to please.
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Ingredients
- 12 pieces Twinkies
- 240 ml Espresso or strong brewed coffee
- 50 g Granulated sugar
- 30 ml Coffee liqueur (e.g., Kahlúa, optional)
- 250 g Mascarpone cheese
- 240 ml Heavy cream
- 60 g Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Cocoa powder
- 20 g Dark chocolate (shaved, optional for garnish)
Directions
Step 1
Prepare the espresso syrup by stirring the granulated sugar into the hot espresso until dissolved. If desired, add the coffee liqueur for an extra kick. Set aside to cool.
Step 2
In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until the mixture is smooth and forms soft peaks. Be careful not to overwhip.
Step 3
Slice each Twinkie in half lengthwise to create two thinner layers. Arrange half of the Twinkie halves (cut side up) in the bottom of a 9x9-inch baking dish or similar container.
Step 4
Using a spoon or pastry brush, generously drizzle half of the espresso syrup over the Twinkie layer, ensuring each piece is well-soaked.
Step 5
Spread half of the mascarpone mixture evenly over the soaked Twinkies, smoothing the top with a spatula.
Step 6
Repeat the layers using the remaining Twinkies, espresso syrup, and mascarpone mixture.
Step 7
Dust the top layer generously with cocoa powder using a fine sieve. Optionally, garnish with shaved dark chocolate for extra richness.
Step 8
Cover the Twinkie Tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Step 9
Serve chilled, slicing into individual portions. Enjoy the blend of creamy, coffee-infused deliciousness!
Nutrition Facts
| Serving size | (1407.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4356.4 |
| Total Fat 257.1g | 0% |
| Saturated Fat 154.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 837.5mg | 0% |
| Sodium 2802.4mg | 0% |
| Total Carbohydrate 480.0g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 350.2g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 642.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 961.9mg | 0% |
Source of Calories