Twinkie Pudding Cake

Indulge in the nostalgic magic of a *Twinkie Pudding Cake*, a no-bake dessert that combines creamy layers with the classic snack cake we all adore. This easy-to-make recipe transforms fluffy Twinkies into a decadent base for luscious layers of velvety cream cheese, smooth vanilla pudding, and airy whipped topping. With just 20 minutes of prep time, this crowd-pleasing dessert is perfect for holidays, potlucks, or any time you crave a sweet, retro-inspired treat. Refrigerate it overnight for the ultimate chilled, dreamy bite, and add a drizzle of chocolate sauce for an extra touch of indulgence. Serve this delightful dessert in neat squares and watch it disappear in no time!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 10 pieces Twinkies
• 2 3.4-ounce packages Instant vanilla pudding mix
• 4 cups Milk
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 16 ounces Whipped topping (such as Cool Whip), thawed
• 0.5 cup Chocolate sauce (optional, for drizzling)

Directions

Step 1

Slice each Twinkie in half lengthwise and arrange them, cream-side up, in a single layer at the bottom of a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until thick and smooth, about 2 minutes. Set aside.

Step 3

In another bowl, beat the cream cheese and powdered sugar together with a hand mixer until creamy and well-combined.

Step 4

Gently fold half of the whipped topping into the cream cheese mixture until smooth.

Step 5

Spread the cream cheese mixture evenly over the layer of Twinkies in the baking dish.

Step 6

Pour the prepared vanilla pudding over the cream cheese mixture, spreading it out evenly.

Step 7

Top the pudding layer with the remaining whipped topping, spreading it into an even layer.

Step 8

Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours or overnight to allow the layers to set.

Step 9

Before serving, drizzle chocolate sauce over the top for added sweetness, if desired.

Step 10

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	(2507.3g)

Amount per serving	% Daily Value*
Calories	5555.4

Total Fat 229.7g	0%
Saturated Fat 157.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 516.9mg	0%
Sodium 5971.1mg	0%
Total Carbohydrate 818.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 617.3g
Protein 64.0g	0%

Vitamin D 429.4IU	0%
Calcium 1703.2mg	0%
Iron 5.7mg	0%
Potassium 2357.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.6%

Carbs: 58.5%