Twinkie Banana Cream Pudding Dessert

Indulge in the nostalgic charm of this Twinkie Banana Cream Pudding Dessert, a no-bake layered masterpiece that combines creamy banana pudding, fresh bananas, and fluffy homemade whipped cream with a foundation of iconic Twinkies. Perfect for family gatherings or potlucks, this dessert highlights the rich, sweet flavor of bananas while adding a playful twist with crushed graham crackers or vanilla wafer crumbs for a delightfully crunchy topping. With just 20 minutes of prep time and no oven required, this dreamy banana pudding treat is as easy to make as it is to devour. Serve it chilled for a refreshing, crowd-pleasing finish to any meal!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 10 pieces Twinkies
• 5.1 ounces Instant banana pudding mix
• 3 cups Cold milk
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 4 pieces Bananas
• 1 cup Crushed graham crackers or vanilla wafer crumbs

Directions

Step 1

Unwrap the Twinkies and slice each in half lengthwise. Arrange them evenly in a single layer at the bottom of a 9x13-inch dish, cream-side up.

Step 2

In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for 2 minutes until smooth and thickened. Let it sit for 5 minutes to set.

Step 3

In another mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip on medium-high speed until stiff peaks form, about 3-5 minutes.

Step 4

Slice the bananas thinly and set aside.

Step 5

Spread half of the prepared banana pudding over the layer of Twinkies. Arrange half of the sliced bananas over the pudding.

Step 6

Spread half of the whipped cream over the banana slices, smoothing it into an even layer.

Step 7

Repeat the layers: spread the remaining banana pudding, arrange the remaining banana slices, and top with the rest of the whipped cream.

Step 8

Sprinkle the crushed graham crackers or vanilla wafer crumbs evenly over the top as a garnish.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the dessert is chilled and set.

Step 10

Serve cold, scooping into individual portions, and enjoy!

Nutrition Facts

Serving size	(2147.8g)

Amount per serving	% Daily Value*
Calories	4225.8

Total Fat 158.9g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 0g
Cholesterol 500.0mg	0%
Sodium 4979.9mg	0%
Total Carbohydrate 655.6g	0%
Dietary Fiber 16.4g	0%
Total Sugars 436.5g
Protein 49.4g	0%

Vitamin D 372.0IU	0%
Calcium 1204.7mg	0%
Iron 6.4mg	0%
Potassium 3147.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 4.6%

Carbs: 61.7%