Twin Oaks Baked Stuffed Shrimp

Elevate your seafood dinner with Twin Oaks Baked Stuffed Shrimp—an easy yet elegant recipe that's bursting with flavor! Featuring tender jumbo shrimp butterflied to perfection and filled with a savory stuffing of golden panko breadcrumbs, garlic, Parmesan cheese, and fresh parsley, this dish is baked to a crispy, golden-brown finish. A drizzle of olive oil and zesty lemon juice enhance the flavors, while a touch of paprika delivers a subtle smokiness. Ready in just 35 minutes, this baked shrimp recipe is perfect for impressing guests or turning any weeknight meal into a gourmet experience. Serve with lemon wedges and pair with sides like rice pilaf or steamed vegetables for a crowd-pleasing seafood delight.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pcs Jumbo shrimp, peeled and deveined (tail-on)
• 1 cup Breadcrumbs (preferably panko)
• 2 cloves Garlic, minced
• 4 tablespoons Butter, melted
• 2 tablespoons Fresh parsley, chopped
• 1 cup Parmesan cheese, grated
• 2 tablespoons Lemon juice
• 0.5 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Olive oil for drizzling
• 4 pcs Lemon wedges for serving

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Butterfly the shrimp by making a deep cut along the back, being careful not to cut all the way through. Flatten them slightly and arrange them tail-up on the prepared baking sheet.

Step 3

In a medium mixing bowl, combine the breadcrumbs, minced garlic, melted butter, chopped parsley, grated Parmesan cheese, lemon juice, paprika, salt, and black pepper. Stir until the mixture is well combined and resembles damp sand.

Step 4

Take a small amount of the stuffing mixture and press it firmly into the butterflied area of each shrimp, ensuring it adheres well. Repeat until all shrimp are stuffed.

Step 5

Drizzle the stuffed shrimp lightly with olive oil to prevent the breadcrumbs from drying out and to promote browning.

Step 6

Bake the shrimp in the preheated oven for 12–15 minutes, or until the shrimp are pink and opaque and the stuffing is golden brown.

Step 7

Remove the shrimp from the oven and let them rest for 2 minutes. Transfer to serving plates and garnish with fresh lemon wedges.

Step 8

Serve immediately with your favorite sides, like rice pilaf or steamed vegetables.

Nutrition Facts

Serving size	(572.1g)

Amount per serving	% Daily Value*
Calories	1581.8

Total Fat 101.1g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 544.9mg	0%
Sodium 3777.2mg	0%
Total Carbohydrate 95.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 12.0g
Protein 92.1g	0%

Vitamin D 28IU	0%
Calcium 1125.0mg	0%
Iron 7.7mg	0%
Potassium 894.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 22.2%

Carbs: 23.0%