Twice Baked Mock Potatoes Cauliflower
Indulge in the creamy, cheesy goodness of Twice Baked Mock Potatoes Cauliflower, a low-carb twist on a comfort food classic! This irresistible dish swaps traditional potatoes for steamed cauliflower, which is blended with Greek yogurt, cream cheese, and butter for a velvety mashed texture. Infused with savory flavors from garlic and onion powder and topped with sharp cheddar, crispy bacon, and fresh green onions, this bake offers all the decadence of loaded potatoes with none of the guilt. Perfect as a side dish or hearty snack, it’s baked to golden, bubbly perfection in just 35 minutes, making it an ideal choice for busy weeknights or special gatherings. Whether you're looking for keto-friendly recipes or exploring creative ways to use cauliflower, this dish is sure to be a hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large head Cauliflower
- 0.5 cup Greek yogurt
- 1 cup Cheddar cheese, shredded
- 4 tablespoons Cream cheese, softened
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Green onions, thinly sliced
- 3 strips Cooked bacon, chopped
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Break the cauliflower into small florets and steam or boil until fork-tender, about 8-10 minutes. Drain completely to remove excess moisture.
Step 3
In a large mixing bowl, combine the cooked cauliflower with Greek yogurt, cream cheese, butter, garlic powder, onion powder, salt, and black pepper. Use an immersion blender or potato masher to blend the cauliflower into a creamy, mashed consistency.
Step 4
Fold in 3/4 cup of the shredded cheddar cheese, half of the green onions, and half of the chopped bacon.
Step 5
Transfer the cauliflower mixture to a greased 8-inch baking dish or individual ramekins for personal portions.
Step 6
Top with the remaining cheddar cheese and bacon.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 8
Remove from oven and garnish with the remaining green onions before serving.
Nutrition Facts
| Serving size | (1169.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1294.3 |
| Total Fat 90.2g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 268.7mg | 0% |
| Sodium 4710.2mg | 0% |
| Total Carbohydrate 57.7g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 21.4g | |
| Protein 73.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1158.6mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 3115.1mg | 0% |
Source of Calories