Twelfth Night Cake or King Cake Galette Des Rois
Celebrate tradition and indulgence with this irresistible Twelfth Night Cake, also known as King Cake or Galette des Rois. Perfect for Epiphany festivities or any special occasion, this French-inspired dessert features layers of golden, flaky puff pastry encasing a rich almond frangipane filling made with almond flour, softened butter, and a hint of vanilla. Complete the experience by hiding a fève (a small charm or bean) in the filling, adding a fun and festive touch that crowns one lucky guest as king or queen for the day! With its stunning decorative scoring and glossy egg wash, this bake is as visually enchanting as it is delicious. Serve slightly warm or at room temperature, and pair with a hot beverage for a truly regal treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 sheets Puff pastry sheets
- 120 grams Almond flour
- 100 grams Granulated sugar
- 100 grams Unsalted butter (softened)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract (optional)
- 1 tablespoon All-purpose flour
- 1 tablespoon Milk (for egg wash)
- 1 pinch Salt
- 1 piece Fève (small charm or bean, optional)
Directions
Step 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, cream the softened butter and sugar together using a hand or stand mixer until light and fluffy.
Step 3
Add 1 egg, almond flour, vanilla extract, almond extract (if using), salt, and all-purpose flour to the butter mixture. Mix until smooth and well combined. This is your frangipane filling.
Step 4
Roll out the puff pastry sheets if they are not pre-rolled. On a lightly floured surface, cut two equal-sized circles about 25 cm (10 inches) in diameter. Use the base of a large bowl as a guide if needed.
Step 5
Place one circle of puff pastry on the prepared baking sheet. Spoon the frangipane filling onto the center of the pastry, spreading it evenly, but leaving about a 2.5 cm (1 inch) border around the edges.
Step 6
If you are using a fève, press it gently into the frangipane filling. Be sure to position it near the edge for easier serving.
Step 7
Brush the edge of the pastry with a beaten egg (from the remaining egg mixed with 1 tablespoon of milk). Place the second circle of puff pastry over the first and seal the edges by gently pressing with your fingers or a fork.
Step 8
Using a sharp knife, score the top layer of the pastry with decorative patterns (such as spirals or sunburst designs), being careful not to cut all the way through. Poke 2-3 small holes to allow steam to escape during baking.
Step 9
Brush the entire surface of the pastry with the egg wash for a shiny golden finish.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and beautifully golden brown.
Step 11
Remove the galette from the oven and allow it to cool slightly before serving. Traditionally, the youngest person in the room hides under the table to assign slices so the fève is distributed randomly.
Step 12
Serve warm or at room temperature. Enjoy your Twelfth Night Cake with family and friends!
Nutrition Facts
| Serving size | (554.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2534.8 |
| Total Fat 187.4g | 0% |
| Saturated Fat 69.2g | 0% |
| Cholesterol 592.3mg | 0% |
| Sodium 749.4mg | 0% |
| Total Carbohydrate 187.0g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 108.1g | |
| Protein 47.4g | 0% |
| Vitamin D 141.3IU | 0% |
| Calcium 369.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 297.2mg | 0% |
Source of Calories