Tuxedo Cake

Indulge in the ultimate dessert elegance with this Tuxedo Cake—an irresistible combination of rich, moist chocolate layers and luscious ganache in dark and white chocolate hues. Perfectly balanced with the deep flavors of cocoa and the silky smoothness of buttermilk, this decadent cake is complemented by a striking ganache finish that mirrors the sophistication of its name. Each bite offers a luxurious harmony between the bittersweet dark chocolate and creamy white chocolate, making it a stunning centerpiece for any celebration. Easy enough for a home baker yet impressive enough for special occasions, this show-stopping cake is a must-try for lovers of chocolate desserts. Serve it as a dazzling finale to a holiday feast or a romantic dinner.

Nutriscore Rating: 45/100

Prep Time:45 mins

Cook Time:35 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 units large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups heavy cream
• 8 ounces good quality dark chocolate, chopped
• 8 ounces good quality white chocolate, chopped
• 1/4 cup unsalted butter, softened

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until just combined.

Step 4

Gradually stir in the boiling water until the mixture is smooth and runny.

Step 5

Divide the batter evenly between the prepared cake pans.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 8

To make the dark chocolate ganache, heat 1 cup of heavy cream in a saucepan over medium heat until it just begins to simmer.

Step 9

Pour the hot cream over the chopped dark chocolate. Let it sit for a minute, then stir until completely smooth. Let cool until thickened but still pourable.

Step 10

In another bowl, repeat the process with 1 cup of heavy cream and the chopped white chocolate to make the white chocolate ganache.

Step 11

Once the cakes are cool, place one cake layer on a serving plate. Spread a thick layer of dark chocolate ganache over the top.

Step 12

Top with the second cake layer, then spread the white chocolate ganache over the top and sides of the cake, smoothing it with a spatula.

Step 13

Allow the ganache to set at room temperature, or refrigerate if quicker setting is desired.

Step 14

Use a remaining dark chocolate ganache and a piping bag to drizzle a decorative pattern over the top.

Step 15

Finish with a few chocolate curls or shavings as garnish before serving.

Nutrition Facts

Serving size	(2532.5g)

Amount per serving	% Daily Value*
Calories	8527.6

Total Fat 502.4g	0%
Saturated Fat 249.3g	0%
Polyunsaturated Fat 67.7g
Cholesterol 1055.6mg	0%
Sodium 6085.0mg	0%
Total Carbohydrate 983.5g	0%
Dietary Fiber 86.7g	0%
Total Sugars 661.3g
Protein 105.3g	0%

Vitamin D 206.9IU	0%
Calcium 1214.1mg	0%
Iron 69.4mg	0%
Potassium 5739.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 4.7%

Carbs: 44.3%