Creamy, flavorful, and bursting with rustic charm, this Tuscan White Bean Spread is a delightful Mediterranean-inspired appetizer that comes together in just 15 minutes. Made with hearty cannellini beans, fragrant fresh rosemary and thyme, a bright splash of lemon juice, and a hint of garlic sautéed to perfection, this spread is as simple as it is elegant. Blended until smooth with extra-virgin olive oil, it offers a velvety texture perfect for pairing with crusty bread, crackers, or fresh veggies. Whether you’re hosting a gathering or seeking a wholesome snack, this versatile dip is a crowd-pleaser packed with protein and bold Tuscan flavors. Plus, the optional kick of red pepper flakes adds a spicy twist for those who crave a little heat!
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Step 1: Drain and rinse the cannellini beans and set them aside.
Step 2: In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic cloves and sauté for 1-2 minutes, or until fragrant but not browned. Remove from heat.
Step 3: In a food processor, combine the cannellini beans, sautéed garlic, the remaining 2 tablespoons of olive oil, lemon juice, rosemary, thyme, salt, black pepper, and red pepper flakes (if using).
Step 4: Blend the mixture until smooth and creamy. You may need to scrape down the sides of the food processor with a spatula a couple of times.
Step 5: Taste and adjust seasoning with additional salt, pepper, or lemon juice, if desired.
Step 6: Transfer the spread to a serving bowl and drizzle with a little extra olive oil for garnish.
Step 7: Serve with crusty bread, crackers, or fresh vegetables. Enjoy!
Serving size | (211.2g) |
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Amount per serving | % Daily Value* |
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Calories | 474.9 |
Total Fat 40.6g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1532.7mg | 0% |
Total Carbohydrate 22.3g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 0.8g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 424.9mg | 0% |
Source of Calories