Tuscan Rosemary Dry Rub
Elevate your culinary creations with this Tuscan Rosemary Dry Rub, a fragrant blend of dried rosemary, garlic powder, onion powder, and thyme, accented with the lively zest of fresh lemon and a hint of smoked paprika. Perfect for seasoning chicken, pork, beef, or lamb, this versatile rub brings the rustic flavors of the Italian countryside straight to your kitchen. Quick and easy to prepare in just 5 minutes, it features coarse sea salt and a touch of red pepper flakes for a balanced depth of flavor. Store it in an airtight container to have this bold, herbaceous seasoning on hand for any meal. Whether you're grilling, roasting, or searing, this Tuscan-inspired spice blend will transform your dishes into savory masterpieces. Search no further for the ultimate dry rub recipe—this one’s guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Dried rosemary
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Dried thyme
- 1 teaspoon Dried oregano
- 1 tablespoon Coarse sea salt
- 2 teaspoons Coarsely ground black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Red pepper flakes (optional)
- 1 teaspoon Lemon zest (freshly grated)
Directions
Step 1
In a mortar and pestle or spice grinder, lightly crush the dried rosemary to release its oils and make the pieces smaller, but do not grind into a powder. Alternatively, manually chop the dried rosemary with a knife for a finer consistency.
Step 2
In a small bowl, combine the crushed rosemary with garlic powder, onion powder, thyme, oregano, salt, black pepper, smoked paprika, and red pepper flakes if desired.
Step 3
Add the freshly grated lemon zest to the mixture and stir well to ensure even distribution of all the ingredients.
Step 4
Transfer the Tuscan Rosemary Dry Rub into an airtight container or mason jar to store. The rub will stay fresh for up to 6 months if stored in a cool, dark place.
Step 5
To use, generously apply the dry rub onto your choice of protein (such as chicken, pork, beef, or lamb) and let it rest for at least 30 minutes before cooking. For enhanced flavor, apply the rub and refrigerate overnight.
Nutrition Facts
| Serving size | (47.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 97.5 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5837.0mg | 0% |
| Total Carbohydrate 22.7g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 0.8g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.4mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 323.0mg | 0% |
Source of Calories