Tuscan Mushroom Hors D Oeuvres

Elevate your appetizer game with these irresistible Tuscan Mushroom Hors D'Oeuvres, a bite-sized delight that's bursting with rustic Italian flavor. Tender cremini mushroom caps are generously stuffed with a savory mixture of finely chopped mushroom stems, sun-dried tomatoes, garlic, shallots, and fresh herbs. Panko breadcrumbs and Parmesan cheese add a delightful crunch and richness to every bite, while a drizzle of golden olive oil ensures a luscious finish. Perfectly baked until golden and fragrant, these hors d'oeuvres are an easy yet elegant addition to any gathering. Ideal as a make-ahead appetizer or a festive party snack, these stuffed mushrooms are both crowd-pleasing and visually stunning. Keywords: Tuscan mushroom appetizer, stuffed mushrooms, easy hors d'oeuvres, Italian-inspired snacks.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 20 pieces Cremini mushrooms
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 1 piece Shallot, finely chopped
• 0.333 cup Sun-dried tomatoes, finely chopped
• 0.25 cup Parmesan cheese, grated
• 0.333 cup Panko breadcrumbs
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Carefully remove the stems from the cremini mushrooms and set the caps aside. Finely chop the stems.

Step 3

In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing for 2 minutes until fragrant.

Step 4

Stir in the chopped mushroom stems and sun-dried tomatoes. Cook for an additional 4-5 minutes until the mixture is tender and any moisture has evaporated.

Step 5

Remove the skillet from heat and stir in the Parmesan cheese, panko breadcrumbs, parsley, thyme, salt, and black pepper. Mix well until combined.

Step 6

Fill each mushroom cap generously with the stuffing mixture, pressing it down slightly to secure.

Step 7

Arrange the stuffed mushroom caps on the prepared baking sheet, ensuring they are evenly spaced.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove from the oven, let cool slightly, and garnish with additional parsley if desired before serving.

Nutrition Facts

Serving size	(552.0g)

Amount per serving	% Daily Value*
Calories	716.3

Total Fat 37.3g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 20mg	0%
Sodium 1959.2mg	0%
Total Carbohydrate 75.3g	0%
Dietary Fiber 11.4g	0%
Total Sugars 39.4g
Protein 29.2g	0%

Vitamin D 25.2IU	0%
Calcium 386.1mg	0%
Iron 7.5mg	0%
Potassium 4198.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 15.5%

Carbs: 40.0%