Tuscan Bread and Tomato Salad with Parmesan Cheese
Savor the vibrant flavors of Tuscany with this Tuscan Bread and Tomato Salad with Parmesan Cheese, a rustic and hearty dish that transforms simple ingredients into a culinary masterpiece. This classic panzanella-style salad is a celebration of ripe tomatoes, aromatic basil, and crusty stale bread, all brought to life with a drizzle of extra virgin olive oil and tangy red wine vinegar. The addition of freshly shaved Parmesan cheese elevates the dish, adding a touch of savory richness that pairs perfectly with the juicy tomato juices absorbed by the bread. Quick and easy to prepare in just 20 minutes, this no-cook recipe is perfect as a light appetizer, a side dish for grilled meats, or a refreshing summer salad. Bursting with Mediterranean flavors and simple ingredients, this recipe delivers an authentic taste of Italian countryside dining.
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Ingredients
- 200 grams stale crusty bread (such as ciabatta or baguette)
- 400 grams ripe tomatoes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 10 pieces fresh basil leaves
- 40 grams Parmesan cheese, shaved
- 1 piece garlic clove
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 cup water
Directions
Step 1
Cut the stale bread into bite-sized cubes. If the bread is too hard, soak it in a bowl of water for 1-2 minutes, then squeeze out the excess moisture with your hands.
Step 2
Dice the ripe tomatoes into small chunks and set them aside in a large mixing bowl.
Step 3
Peel the garlic clove and rub it over the surface of the bread cubes for added flavor. Discard the clove after use.
Step 4
Add the bread cubes to the bowl with the diced tomatoes.
Step 5
Drizzle the olive oil and red wine vinegar over the bread and tomato mixture. Mix gently to combine.
Step 6
Tear the fresh basil leaves into smaller pieces and add to the salad.
Step 7
Season the mixture with salt and freshly ground black pepper to taste.
Step 8
Toss the salad gently to ensure the bread absorbs the tomato juices, olive oil, and vinegar.
Step 9
Transfer the salad to a serving plate or bowl and sprinkle the shaved Parmesan cheese evenly on top.
Step 10
Serve immediately as a light appetizer or side dish for a fresh taste of Tuscany.
Nutrition Facts
| Serving size | (986.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1251.1 |
| Total Fat 72.9g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 40mg | 0% |
| Sodium 3988.3mg | 0% |
| Total Carbohydrate 119.6g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 14.4g | |
| Protein 33.6g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 601.0mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1264.0mg | 0% |
Source of Calories