Turtle Cheesecake Quick and Easy

Indulge in the decadent delight of this *Turtle Cheesecake Quick and Easy*—a no-bake dessert that combines creamy layers with irresistible toppings for a show-stopping treat! Featuring a buttery graham cracker crust, a luscious cream cheese filling folded with whipped cream for a light and fluffy texture, and a rich topping of gooey caramel, melted chocolate, and crunchy pecans, this cheesecake is as effortless to make as it is delicious. With just 20 minutes of prep time and no baking required, it’s the perfect dessert for busy weeknights, special occasions, or anytime you crave something sweet. Serve chilled and watch this irresistible dessert disappear in seconds!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 0.5 cup chocolate chips, melted
• 0.5 cup caramel sauce
• 0.5 cup chopped pecans

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 2

Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and smooth.

Step 5

In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until well incorporated to create a light and fluffy filling.

Step 7

Spread half of the cheesecake filling evenly over the prepared crust.

Step 8

Drizzle half of the melted chocolate and caramel sauce over the filling, then sprinkle with half of the chopped pecans.

Step 9

Spread the remaining cheesecake filling over the layer of toppings, smoothing it out with a spatula.

Step 10

Drizzle the remaining melted chocolate and caramel sauce over the top layer and sprinkle with the rest of the chopped pecans for garnish.

Step 11

Refrigerate the cheesecake for at least 4 hours or until set.

Step 12

Once set, carefully release the springform pan and serve chilled.

Nutrition Facts

Serving size	(1444.7g)

Amount per serving	% Daily Value*
Calories	5787.8

Total Fat 418.4g	0%
Saturated Fat 226.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 984.2mg	0%
Sodium 3271.0mg	0%
Total Carbohydrate 460.2g	0%
Dietary Fiber 17.9g	0%
Total Sugars 331.0g
Protein 56.6g	0%

Vitamin D 6.4IU	0%
Calcium 755.4mg	0%
Iron 13.4mg	0%
Potassium 1401.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 3.9%

Carbs: 31.6%