Turnip Apple Carrot Salad with Eggs
Brighten your table with this vibrant Turnip Apple Carrot Salad with Eggs, a refreshing medley of crisp shredded vegetables and creamy hard-boiled eggs. Combining the earthy crunch of turnips, the natural sweetness of apples and carrots, and a zesty lemon-honey dressing, this salad strikes the perfect balance of flavors and textures. Topped with protein-packed eggs and fresh parsley, it’s as nutritious as it is delicious. Ready in just 30 minutes, this colorful dish is perfect as a light lunch, a side for dinner, or a make-ahead option for entertaining. Naturally gluten-free and rich in vitamins, it’s a wholesome twist on classic salad recipes that your taste buds will love.
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Ingredients
- 2 medium Turnip
- 2 medium Apple
- 2 medium Carrot
- 4 large Eggs
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Place the eggs in a pot and cover them with water by about 1 inch. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 9-10 minutes.
Step 2
Once cooked, transfer the eggs to a bowl filled with ice water. Let them cool for 5 minutes. Peel and slice into quarters or halves.
Step 3
While the eggs are cooling, peel the turnips, apples, and carrots. Use a box grater or mandoline slicer to shred them into thin, uniform strips. Place them in a large salad bowl.
Step 4
Finely chop the fresh parsley and add it to the salad bowl with the shredded vegetables.
Step 5
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and ground black pepper to create the dressing.
Step 6
Pour the dressing over the shredded vegetables and toss until everything is well coated.
Step 7
Gently arrange the boiled eggs on top of the salad. Optionally sprinkle additional parsley for garnish.
Step 8
Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld.
Nutrition Facts
| Serving size | (1022.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 910.0 |
| Total Fat 48.2g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 744mg | 0% |
| Sodium 1715.0mg | 0% |
| Total Carbohydrate 90.7g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 65.4g | |
| Protein 29.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 260.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1543.0mg | 0% |
Source of Calories