Turmeric Spiced Snack Crackers
Elevate your snacking game with these bold and flavorful Turmeric Spiced Snack Crackers! Infused with a vibrant blend of turmeric, paprika, garlic powder, and a touch of black pepper, these homemade crackers offer the perfect balance of savory spice and crispy texture. Made with simple pantry staples like all-purpose flour and olive oil, they’re easy to prepare and ready in just 35 minutes. Whether you’re looking for a healthy snack, a crunchy addition to your charcuterie board, or a zesty companion for your favorite dips, these golden-hued crackers are a versatile treat that’s both satisfying and wholesome. Perfect for meal prepping or entertaining, they store beautifully in an airtight container for whenever the craving strikes!
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Ingredients
- 200 grams all-purpose flour
- 1 teaspoon turmeric powder
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 60 milliliters olive oil
- 60 milliliters water
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the all-purpose flour, turmeric powder, paprika, garlic powder, sea salt, and black pepper. Mix well to evenly distribute the spices.
Step 3
Add the olive oil to the dry mixture and stir until the mixture resembles coarse crumbs.
Step 4
Gradually add the water, a little at a time, mixing until a smooth, slightly firm dough forms. You may not need all the water.
Step 5
Turn the dough out onto a lightly floured surface and roll it out to about 2-3mm thickness.
Step 6
Using a sharp knife, pizza cutter, or small cookie cutters, cut the dough into desired shapes (squares, rectangles, or fun patterns).
Step 7
Transfer the cut dough pieces to the prepared baking sheet, leaving a small space between each cracker.
Step 8
Use a fork to prick small holes in each cracker to prevent them from puffing up during baking.
Step 9
Bake the crackers in the preheated oven for 18-20 minutes, or until they are firm and golden. Keep a close eye during the last few minutes as they can brown quickly.
Step 10
Remove the crackers from the oven and allow them to cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
| Serving size | (329.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.9 |
| Total Fat 59.1g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2334.5mg | 0% |
| Total Carbohydrate 157.1g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 0.7g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 344.2mg | 0% |
Source of Calories