Turmeric Rice by Madhur Jaffrey

Infused with bold, aromatic spices, Madhur Jaffrey’s Turmeric Rice recipe is a vibrant side dish that brings the essence of Indian cuisine to your table. This golden-hued basmati rice is gently cooked with earthy turmeric, warm cinnamon, fragrant cardamom, and whole cloves, creating a symphony of flavors that elevate any meal. A base of buttery ghee ensures each grain is perfectly coated, while a garnish of fresh cilantro adds a burst of freshness. Simple yet sophisticated, this recipe is ready in just 30 minutes, making it an ideal accompaniment to curries, grilled meats, or as a standalone vegetarian delight. Elevate your weeknight dinners or festive feasts with this easy and flavorful turmeric rice!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 1.5 cups Water
• 0.5 teaspoons Turmeric powder
• 0.25 teaspoons Ground cumin
• 1 tablespoon Unsalted butter (or ghee)
• 0.5 teaspoons Salt
• 1 2-inch piece Cinnamon stick
• 3 pieces Whole cloves
• 2 pods Cardamom pods
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Rinse the basmati rice under cold running water until the water runs clear to remove excess starch. Drain well and set aside.

Step 2

In a medium saucepan, melt the unsalted butter (or ghee) over medium heat.

Step 3

Add the cinnamon stick, cardamom pods, and whole cloves to the melted butter, and sauté for about 1 minute until aromatic.

Step 4

Add the drained rice to the saucepan and cook for 2-3 minutes, stirring gently to coat the grains in the butter and spices.

Step 5

Stir in the turmeric powder, ground cumin, and salt, ensuring the rice is evenly coated.

Step 6

Pour in the water and bring the mixture to a boil over medium-high heat.

Step 7

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.

Step 8

After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to absorb any remaining moisture.

Step 9

Fluff the rice gently with a fork, discard the cinnamon stick and cardamom pods, and transfer to a serving dish.

Step 10

Garnish with freshly chopped cilantro, if desired, and serve warm with your favorite curry or as a standalone dish.

Nutrition Facts

Serving size	(583.8g)

Amount per serving	% Daily Value*
Calories	361.9

Total Fat 12.7g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 0g
Cholesterol 31.4mg	0%
Sodium 1197.4mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 2.9g	0%
Total Sugars 0.2g
Protein 7.6g	0%

Vitamin D 4.1IU	0%
Calcium 83.2mg	0%
Iron 4.3mg	0%
Potassium 147.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 8.4%

Carbs: 60.1%