Turkish Tarator Hazelnut Dip Turkey Middle East
Elevate your appetizer game with this creamy and nutty Turkish Tarator Hazelnut Dip, a Middle Eastern-inspired delicacy that's bursting with rich, roasted hazelnut flavor. Perfectly balancing the tang of fresh lemon juice, the smoothness of Greek yogurt, and the subtle warmth of paprika, this dip is an indulgent yet simple crowd-pleaser. Toasted hazelnuts and soaked bread create a velvety texture, while garlic and olive oil add depth to every bite. Quick to prepare and beautifully garnished with fresh parsley and paprika, this versatile dip pairs excellently with crisp veggies, warm pita bread, or as an accompaniment to grilled meats. Whether you're hosting a dinner party or looking to add some Middle Eastern flair to your table, this dish will leave a lasting impression!
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Ingredients
- 100 g hazelnuts
- 2 slices stale bread (crusts removed)
- 2 cloves garlic
- 2 tbsp fresh lemon juice
- 60 ml olive oil
- 100 g plain Greek yogurt
- 60 ml water
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp paprika
- 1 tbsp fresh parsley (for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spread the hazelnuts on a baking tray and roast them for about 8-10 minutes, or until the skins darken and the nuts have a warm, toasted aroma.
Step 3
Remove the hazelnuts from the oven and transfer them to a clean kitchen towel. Rub the nuts gently with the towel to remove most of the skins. Set them aside to cool.
Step 4
Soak the stale bread slices in a bowl of water for 1-2 minutes, then squeeze out the excess water and crumble the bread into a mixing bowl.
Step 5
In a food processor, add the roasted hazelnuts, crumbled bread, garlic cloves, lemon juice, and a pinch of salt. Blend until the mixture starts to form a thick paste.
Step 6
While the food processor is running, slowly drizzle in the olive oil, followed by the water, until the dip reaches a smooth and creamy consistency.
Step 7
Transfer the mixture to a bowl and fold in the Greek yogurt. Add the paprika, salt, and pepper to taste, adjusting the seasoning as needed. Mix well to combine.
Step 8
Spoon the dip into a serving dish and garnish with a drizzle of olive oil, a sprinkle of paprika, and chopped fresh parsley.
Step 9
Serve immediately with fresh vegetables, pita bread, or as a side to complement grilled meat dishes. Enjoy!
Nutrition Facts
| Serving size | (424.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1412.3 |
| Total Fat 121.9g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 10mg | 0% |
| Sodium 2700.9mg | 0% |
| Total Carbohydrate 57.7g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 10.2g | |
| Protein 31.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 328.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 349.7mg | 0% |
Source of Calories