Turkish Sulu Patates Watery Potatoes

Warm, comforting, and brimming with Mediterranean flavors, Turkish Sulu Patates (Watery Potatoes) is a classic Turkish stew that celebrates simplicity and hearty ingredients. This one-pot dish features tender potatoes and carrots simmered in a rich tomato-based broth infused with sautéed onion, garlic, and a hint of heat from red pepper flakes. A sprinkle of fresh parsley at the end adds a burst of brightness, making every spoonful satisfying and flavorful. Ready in just 45 minutes, this easy-to-make vegetarian recipe is perfect for weeknight dinners or cozy family meals. Serve it with crusty bread or a side of rice to soak up the savory broth, and enjoy a taste of Turkey right at home!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons Olive oil
• 1 medium, finely chopped Yellow onion
• 2 minced Garlic cloves
• 1 tablespoon Tomato paste
• 2 medium, grated or finely chopped Tomatoes
• 4 medium, peeled and cubed Potatoes
• 1 medium, peeled and sliced Carrot
• 4 cups Water
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Red pepper flakes
• 2 tablespoons, finely chopped Fresh parsley

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and sauté for another 1 minute until fragrant.

Step 4

Add the tomato paste and stir well to combine, cooking for about 1 minute to deepen the flavor.

Step 5

Add the grated or finely chopped tomatoes, and cook for 5 minutes, stirring occasionally, until the mixture thickens slightly.

Step 6

Add the cubed potatoes and sliced carrot to the pot, stirring well to coat them in the tomato mixture.

Step 7

Pour in the water and bring the mixture to a gentle boil.

Step 8

Season with salt, black pepper, and red pepper flakes, then lower the heat and simmer uncovered for 20-25 minutes, or until the potatoes and carrots are tender.

Step 9

Taste and adjust seasoning if needed.

Step 10

Remove from heat and garnish with freshly chopped parsley before serving.

Step 11

Serve warm, optionally with crusty bread or a side of rice for a complete meal.

Nutrition Facts

Serving size	(2257.4g)

Amount per serving	% Daily Value*
Calories	1268.9

Total Fat 44.4g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg	0%
Sodium 2534.7mg	0%
Total Carbohydrate 201.6g	0%
Dietary Fiber 26.0g	0%
Total Sugars 24.9g
Protein 25.4g	0%

Vitamin D 0IU	0%
Calcium 277.6mg	0%
Iron 11.2mg	0%
Potassium 5432.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 7.8%

Carbs: 61.7%