Turkish Pilaf with Vermicelli Sehriyeli Pilav
Discover the comforting elegance of Turkish Pilaf with Vermicelli, or Şehriyeli Pilav, a beloved staple of Turkish cuisine. This flavorful dish pairs nutty, golden-browned vermicelli pasta with fluffy, perfectly cooked long-grain rice, all gently simmered in rich chicken or vegetable stock and infused with buttery warmth. Quick and easy to prepare, this pilaf is a harmonious blend of textures and flavors, making it the ultimate side dish for roasted meats, grilled vegetables, or your favorite Mediterranean-inspired meals. Garnish with fresh parsley for a vibrant finish and serve it warm to experience a true taste of Turkey that’s as simple as it is satisfying. Perfect for elevating weeknight dinners or complementing festive feasts, this recipe brings authentic and aromatic flair to your table.
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Ingredients
- 1 cup long-grain rice (such as jasmine or basmati)
- 0.33 cup vermicelli pasta (şehriye)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups chicken or vegetable stock
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon optional parsley (for garnish)
Directions
Step 1
Rinse the rice in a fine mesh sieve under cold running water until the water runs clear. This removes excess starch and helps keep the pilaf fluffy. Drain well.
Step 2
In a medium-sized saucepan, melt the butter and olive oil over medium heat.
Step 3
Add the vermicelli to the pan and sauté, stirring constantly, until it becomes golden brown. Be careful not to burn it.
Step 4
Stir in the rinsed and drained rice, ensuring it is coated well with the butter and sautéd for 1-2 minutes to lightly toast the rice.
Step 5
Add the chicken or vegetable stock, salt, and ground black pepper. Stir gently to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for about 12-15 minutes, or until the liquid has been absorbed.
Step 7
Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for another 5 minutes to steam. This helps make the rice fluffy.
Step 8
Fluff the pilaf with a fork and transfer to a serving dish. Garnish with optional chopped parsley, if desired.
Step 9
Serve warm as a side dish or complement to your favorite main course.
Nutrition Facts
| Serving size | (804.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 891.1 |
| Total Fat 40.7g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 4090.8mg | 0% |
| Total Carbohydrate 114.9g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 3.1g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 300.6mg | 0% |
Source of Calories