Turkish Meatballs
Savor the robust flavors of Turkish Meatballs, a delightful fusion of ground beef and lamb combined with fragrant spices like cumin and paprika. This quick and easy recipe marries tender meat with grated onion, fresh parsley, and a hint of garlic, all brought together with a touch of egg and soaked breadcrumbs for optimal juiciness. Pan-fried to golden perfection in olive oil, these juicy meatball patties are ideal for a hearty dinner or a crowd-pleasing appetizer. Serve them alongside fluffy rice, crisp salad, or warm flatbread, and elevate the experience with a dollop of creamy yogurt sauce or tahini. Ready in just 30 minutes, Turkish Meatballs are a flavorful, protein-packed dish that brings a taste of Mediterranean comfort to your table. Perfect for weeknights or special occasions!
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Ingredients
- 250 grams ground beef
- 250 grams ground lamb
- 1 medium, grated yellow onion
- 2 minced garlic cloves
- 3 tablespoons, chopped fresh parsley
- 4 tablespoons bread crumbs
- 3 tablespoons milk
- 1 large egg
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, and chopped parsley.
Step 2
In a small bowl, mix the bread crumbs with the milk and let it soak for 2 minutes until soft. Add this mixture into the meat mixture.
Step 3
Crack the egg into the bowl, and then add the cumin, paprika, salt, and black pepper. Mix everything together thoroughly until well combined.
Step 4
Using your hands, shape the mixture into small meatballs, about the size of a golf ball, and gently flatten them into oval or round patties.
Step 5
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches (do not overcrowd the pan).
Step 6
Cook each meatball for about 4-5 minutes on each side, or until golden brown and fully cooked through.
Step 7
Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve the Turkish meatballs warm with a side of rice, salad, or flatbread. Optionally, accompany them with yogurt sauce or tahini for extra flavor.
Nutrition Facts
| Serving size | (802.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1826.6 |
| Total Fat 133.0g | 0% |
| Saturated Fat 45.4g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 640.5mg | 0% |
| Sodium 5024.9mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 9.8g | |
| Protein 118.8g | 0% |
| Vitamin D 83.3IU | 0% |
| Calcium 317.0mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2112.9mg | 0% |
Source of Calories