Turkish Leeks in Olive Oil
Experience the vibrant flavors of the Mediterranean with Turkish Leeks in Olive Oil, a classic dish that celebrates simplicity and wholesome ingredients. Tender leeks and sweet carrots are gently simmered in rich olive oil with a hint of lemon juice and a touch of sugar, creating a perfectly balanced, melt-in-your-mouth appetizer or side dish. The addition of rice provides a subtly creamy texture, while the dish's refreshing, tangy notes make it an ideal offering for mezze platters or a light vegetarian meal. This easy-to-follow recipe requires minimal preparation, and its naturally vegan and gluten-free profile ensures broad appeal. Serve chilled or at room temperature for an authentic taste of Turkish cuisine.
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Ingredients
- 500 g leeks
- 2 medium carrots
- 60 ml olive oil
- 30 g rice
- 250 ml water
- 20 ml lemon juice
- 5 g sugar
- 5 g salt
Directions
Step 1
Clean the leeks thoroughly by cutting off the roots and dark green tops, then slice the white and light green parts into 2-3 cm pieces.
Step 2
Peel the carrots and slice them into thin rounds.
Step 3
Rinse the rice under cold water to remove excess starch and set aside.
Step 4
In a wide, shallow pot, heat the olive oil over medium heat for 1-2 minutes.
Step 5
Add the sliced carrots to the pot and sauté for 3-4 minutes until slightly softened.
Step 6
Add the leeks to the pot and gently stir to coat them with the olive oil. Cook for about 5 minutes, stirring occasionally.
Step 7
Sprinkle in the rinsed rice, then add the water, lemon juice, sugar, and salt. Stir everything gently to combine.
Step 8
Cover the pot with a lid and lower the heat to a simmer. Cook for 30-35 minutes, or until the leeks are tender and the rice is fully cooked. Check occasionally to ensure there's enough liquid; if it looks too dry, add a splash of water.
Step 9
Remove the pot from the heat and let the dish cool to room temperature in the pot.
Step 10
Transfer the leeks to a serving dish, drizzle with a little extra olive oil if desired, and serve chilled or at room temperature.
Nutrition Facts
| Serving size | (1002.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 931.9 |
| Total Fat 59.0g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2241.4mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 31.4g | |
| Protein 9.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 372.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1465.4mg | 0% |
Source of Calories