Elevate your snacking game with these irresistible Turkish Hazelnuts, a delightfully crunchy treat infused with bold Middle Eastern flavors. This easy recipe transforms raw hazelnuts into a golden, aromatic snack coated in a luscious blend of olive oil, honey, and warming spices like cumin, paprika, and oregano. Roasted to perfection in just 15 minutes, these spiced nuts strike the perfect balance between sweet, savory, and smoky, making them a standout appetizer or on-the-go treat. Perfect for entertaining or meal prepping, Turkish Hazelnuts are a must-try for anyone looking to enjoy a healthy, flavor-packed snack with a global twist.
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Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, combine the olive oil and honey. Stir until well blended.
Add the ground cumin, paprika, sea salt, black pepper, and dried oregano to the bowl. Mix well to form a spiced glaze.
Toss the raw hazelnuts into the bowl and stir until all the nuts are evenly coated with the glaze.
Spread the coated hazelnuts in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring halfway through to ensure even toasting.
Remove the hazelnuts from the oven once they are golden brown and aromatic. Be careful not to let them burn.
Allow the hazelnuts to cool completely on the baking sheet. As they cool, they will become crisp.
Transfer the cooled hazelnuts to a serving bowl or an airtight container for storage. Enjoy your Turkish Hazelnuts as a snack or appetizer!
Serving size | (243.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1463.6 |
Total Fat 136.5g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1169.5mg | 0% |
Total Carbohydrate 53.6g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 26.1g | |
Protein 30.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 263.9mg | 0% |
Iron 11.9mg | 0% |
Potassium 1476.5mg | 0% |
Source of Calories