Turkish Delight As Seen on Narnia
Delight your senses with this enchanting recipe for "Turkish Delight As Seen on Narnia," a mesmerizing confection that’s as visually stunning as it is delicious. This classic Middle Eastern treat, famously featured in *The Chronicles of Narnia*, boasts a delicate, chewy texture infused with the floral sweetness of rosewater. Made from simple pantry staples like granulated sugar, cornstarch, and lemon juice, this recipe transforms basic ingredients into an irresistible, jewel-like candy. A touch of red food coloring adds a rosy hue for that iconic whimsical charm, while a final dusting of powdered sugar and cornstarch creates a velvety finish. Perfect for special occasions or a homemade gift, these melt-in-your-mouth sweets are sure to evoke the magic of Narnia with every bite.
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Ingredients
- 400 grams Granulated sugar
- 500 milliliters Water
- 125 grams Cornstarch
- 1 tablespoon Lemon juice
- 1.5 teaspoons Rosewater
- 2 drops Red food coloring (optional)
- 50 grams Powdered sugar
- 25 grams Extra cornstarch (for dusting)
Directions
Step 1
Grease a square 8x8-inch (20x20 cm) baking dish or pan with a light coating of vegetable oil, then line it with parchment paper for easy removal.
Step 2
In a medium-sized saucepan, mix together 400 grams of granulated sugar, 250 milliliters of water, and 1 tablespoon of lemon juice. Place over medium heat and stir until the sugar dissolves completely.
Step 3
Using a candy thermometer, bring the sugar syrup to a boil, then reduce the heat and simmer until it reaches 240°F (115°C) on the thermometer (soft ball stage). This step will take approximately 15–20 minutes. Once the desired temperature is reached, remove it from the heat.
Step 4
In a separate large saucepan, whisk together 125 grams of cornstarch and the remaining 250 milliliters of water. Place over medium heat and stir continuously until the mixture turns thick and paste-like.
Step 5
Slowly pour the hot sugar syrup into the thickened cornstarch mixture while whisking constantly. This will create a smooth, shiny gel. Reduce the heat to low and continue cooking the mixture while stirring for about 45 minutes. It should thicken and become golden and very sticky.
Step 6
Stir in the rosewater and optional red food coloring. Mix well to evenly distribute the flavor and color.
Step 7
Pour the mixture into the prepared baking dish and spread it evenly using a spatula. Let it cool at room temperature for 4–6 hours, or until fully set.
Step 8
Once set, sift together 50 grams of powdered sugar and 25 grams of extra cornstarch onto a clean surface. Sprinkle this mixture generously over the top of the Turkish delight.
Step 9
Remove the delight from the pan, place it onto the prepared sugar-dusted surface, and cut it into 1-inch (2.5 cm) squares using a sharp knife dusted with cornstarch and powdered sugar to avoid sticking.
Step 10
Roll the individual pieces in the powdered sugar and cornstarch mixture to coat them completely.
Step 11
Store the Turkish delight in an airtight container between layers of parchment paper to prevent sticking. Enjoy this magical treat whenever you like!
Nutrition Facts
| Serving size | (1129.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2292.9 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27.6mg | 0% |
| Total Carbohydrate 587.8g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 449.3g | |
| Protein 0.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.3mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 20.2mg | 0% |
Source of Calories