Turkish Apple Turnovers Elmali Kurabuje
Delight your taste buds with **Turkish Apple Turnovers (Elmali Kurabiye)**, a traditional Turkish treat that's equal parts tender, buttery, and aromatic. These crescent-shaped pastries feature a melt-in-your-mouth dough made with unsalted butter, yogurt, and a hint of vanilla, encasing a luscious apple-cinnamon filling that's lightly caramelized with sugar. Perfectly golden and dusted with powdered sugar, these turnovers are as beautiful as they are delicious. Made with pantry staples like all-purpose flour and baking powder, they’re effortlessly easy to prepare in just under an hour, making them ideal for tea time, dessert tables, or as a sweet snack. Serve them warm or at room temperature for a taste of authentic Turkish comfort food, and pair them with a steaming cup of tea or rich coffee for a truly indulgent experience.
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Ingredients
- 250 grams Unsalted butter
- 100 grams Powdered sugar
- 150 grams Plain yogurt
- 50 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
- 500 grams All-purpose flour
- 1 teaspoon Baking powder
- 4 medium Apples (peeled and grated)
- 50 grams Granulated sugar
- 1 teaspoon Cinnamon powder
- 30 grams Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the unsalted butter (softened), powdered sugar, plain yogurt, vegetable oil, and vanilla extract. Mix until smooth and creamy.
Step 3
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, kneading gently until a soft, non-sticky dough forms.
Step 4
Cover the dough with a clean kitchen towel and let it rest while you prepare the filling.
Step 5
For the filling, add the grated apples, granulated sugar, and cinnamon powder to a medium-sized pan. Cook over medium heat, stirring occasionally, until the mixture becomes soft and the liquid evaporates. Remove from heat and let it cool.
Step 6
Divide the dough into 12 equal portions and roll each portion into a small ball. Flatten each ball into a circle, about 8-10 cm in diameter.
Step 7
Place a small spoonful of the cooled apple filling in the center of each circle. Fold the dough over to form a crescent shape and seal the edges by pressing lightly with your fingers.
Step 8
Arrange the turnovers on the prepared baking tray and bake in the preheated oven for 20-25 minutes, or until the tops are lightly golden.
Step 9
Once baked, let the turnovers cool slightly, then dust them generously with powdered sugar before serving.
Step 10
Serve warm or at room temperature. Enjoy these Turkish apple turnovers with a cup of tea or coffee!
Nutrition Facts
| Serving size | (1738.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5146.1 |
| Total Fat 266.9g | 0% |
| Saturated Fat 133.8g | 0% |
| Polyunsaturated Fat 28.5g | |
| Cholesterol 562.6mg | 0% |
| Sodium 606.9mg | 0% |
| Total Carbohydrate 660.7g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 260.8g | |
| Protein 63.2g | 0% |
| Vitamin D 72IU | 0% |
| Calcium 459.8mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 1604.8mg | 0% |
Source of Calories