Turkey Vegetable Noodle Soup
Cozy up with a bowl of comforting Turkey Vegetable Noodle Soup, the perfect recipe to transform leftover turkey into a soul-warming meal. Featuring tender shredded turkey, a medley of vibrant vegetables, and hearty egg noodles, this one-pot wonder is simmered in a flavorful broth infused with fresh thyme and a hint of lemon for a bright, zingy finish. Ready in just 45 minutes, it's an easy, wholesome option for busy weeknights or post-holiday meals. Packed with lean protein and nutrient-rich veggies, this soup is not only delicious but also a nourishing choice for the whole family. Serve it piping hot with a sprinkle of fresh parsley for a comforting dose of homemade goodness.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 2 medium, sliced carrots
- 2 medium, sliced celery stalks
- 3 cloves, minced garlic
- 3 cups, shredded cooked turkey
- 8 cups low-sodium chicken broth or turkey broth
- 2 cups, uncooked egg noodles
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons, chopped parsley
- 1 tablespoon lemon juice
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the diced onion, sliced carrots, and sliced celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften.
Step 3
Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
Step 4
Stir in the shredded turkey, then pour in the chicken or turkey broth.
Step 5
Add the fresh thyme sprigs, bay leaf, salt, and black pepper. Bring the mixture to a gentle boil.
Step 6
Once boiling, reduce the heat to a simmer and cook for 10 minutes to allow the flavors to meld.
Step 7
Stir in the uncooked egg noodles and continue cooking for an additional 8-10 minutes, or until the noodles are tender.
Step 8
Remove the thyme sprigs and bay leaf from the pot.
Step 9
Stir in the chopped parsley and lemon juice, adjusting the salt and pepper to taste.
Step 10
Serve the soup hot, garnished with additional parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (3765.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2148.0 |
| Total Fat 98.1g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 545.7mg | 0% |
| Sodium 4423.5mg | 0% |
| Total Carbohydrate 136.5g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 23.8g | |
| Protein 170.3g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 523.0mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 4104.0mg | 0% |
Source of Calories