Turkey Tonnato Turkey with Tuna Sauce
Turkey Tonnato Turkey with Tuna Sauce is an elegant fusion of tender roasted turkey breast and a velvety Italian-inspired tuna sauce, perfect for impressing guests or elevating everyday meals. Featuring juicy, oven-roasted turkey slices draped in a creamy blend of canned tuna, mayonnaise, anchovies, capers, and a zesty hint of lemon, this dish balances savory, tangy, and umami flavors beautifully. The sauce’s silky texture is achieved with a touch of white wine vinegar and cold water, making it effortlessly pourable. Serve this dish chilled and garnished with fresh parsley or extra capers for a refreshing meal ideal for warmer days, holidays, or light dinners. Ready in just an hour with minimal prep, this recipe redefines sophistication in simplicity. Keywords: turkey tonnato, turkey with tuna sauce, Italian-inspired recipe, chilled turkey dish.
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Ingredients
- 750 grams Turkey breast
- 2 tablespoons Olive oil
- 1 whole Lemon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 150 grams Canned tuna in olive oil, drained
- 60 grams Mayonnaise
- 3 pieces Anchovy fillets
- 2 tablespoons Capers
- 1 piece Garlic clove
- 1 tablespoon White wine vinegar
- 2 tablespoons Cold water
- 1 tablespoon Parsley (optional, for garnish)
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Rub the turkey breast with olive oil, salt, and black pepper. Squeeze the juice of half a lemon over the turkey.
Step 3
Place the turkey breast in a roasting pan and roast for 35-40 minutes, or until the internal temperature reaches 74°C (165°F). Remove from the oven and allow it to cool completely. Chill in the refrigerator for at least 1 hour for easy slicing.
Step 4
In a food processor or blender, combine the tuna, mayonnaise, anchovy fillets, capers, garlic clove, white wine vinegar, and the juice of the remaining half lemon. Blend until smooth.
Step 5
Add cold water, one tablespoon at a time, to thin the sauce to a pourable consistency. Taste and adjust seasoning with salt and pepper if needed.
Step 6
Once the turkey breast is chilled, slice it thinly using a sharp knife.
Step 7
Arrange the turkey slices on a serving platter. Generously spoon the tuna sauce over the turkey slices, ensuring they are well-coated.
Step 8
Garnish with capers, extra parsley, or a light drizzle of olive oil, if desired. Serve chilled.
Nutrition Facts
| Serving size | (1208.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2179.4 |
| Total Fat 105.3g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 738.2mg | 0% |
| Sodium 10057.4mg | 0% |
| Total Carbohydrate 19.8g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 1.6g | |
| Protein 279.5g | 0% |
| Vitamin D 450IU | 0% |
| Calcium 319.7mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2685.4mg | 0% |
Source of Calories