Turkey Swiss Panini
Savor the irresistible combination of savory turkey and creamy Swiss cheese in this quick and satisfying Turkey Swiss Panini. Nestled between two slices of golden-crisp sourdough or ciabatta bread, this sandwich is elevated with a tangy dollop of Dijon mustard, a hint of creamy mayonnaise, and a fresh layer of spinach or arugula. Perfectly toasted in a panini press or skillet, the exterior achieves a buttery crunch while the cheese melts to gooey perfection inside. Ready in just 10 minutes, this easy-to-make panini is the ultimate choice for a hearty lunch or a gourmet dinner on the go. With keywords like "turkey panini recipe," "quick turkey sandwich," and "Swiss cheese panini," this dish is sure to become your new favorite sandwich indulgence!
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Ingredients
- 2 slices sourdough or ciabatta bread
- 4 slices cooked turkey breast
- 2 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 0.5 cup spinach or arugula
- 1 tablespoon unsalted butter
Directions
Step 1
Preheat your panini press or a skillet on medium heat.
Step 2
Spread Dijon mustard on one slice of bread and mayonnaise on the other slice.
Step 3
Layer the turkey slices evenly over the slice with mayonnaise.
Step 4
Add the Swiss cheese slices on top of the turkey.
Step 5
Place the spinach or arugula on top of the cheese.
Step 6
Close the sandwich with the slice of bread spread with Dijon mustard, mustard-side facing inward.
Step 7
Lightly butter the outer sides of both bread slices to ensure a golden, crispy exterior.
Step 8
Place the sandwich in the panini press and cook for 3-5 minutes, or until the bread is toasted and the cheese is melted. If using a skillet, press the sandwich down with a spatula or cover it with another skillet for even toasting, flipping once to cook both sides evenly.
Step 9
Remove the panini from the heat and let it rest for 1 minute before slicing it in half to serve.
Step 10
Serve immediately and enjoy your Turkey Swiss Panini!
Nutrition Facts
| Serving size | (342.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 865.8 |
| Total Fat 34.5g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 144.0mg | 0% |
| Sodium 1357.4mg | 0% |
| Total Carbohydrate 77.3g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 2.8g | |
| Protein 59.7g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 603.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 612.8mg | 0% |
Source of Calories