Turkey Slices with Curry Cream Sauce
Indulge in the creamy, aromatic flavors of this Turkey Slices with Curry Cream Sauce recipe, a perfect fusion of tender turkey breast and fragrant spices. Thinly seared turkey slices are bathed in a luscious curry-infused cream sauce, enriched with notes of cumin, paprika, and garlic for a rich depth of flavor. The addition of sautéed onions and a touch of chicken stock creates a velvety base that pairs beautifully with fluffy basmati rice for a satisfying meal. Ready in just 40 minutes, this easy yet elegant dish is ideal for weeknight dinners or entertaining guests. Garnished with fresh cilantro, this recipe brings a warm, savory essence to your table, sure to delight curry lovers and food enthusiasts alike.
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Ingredients
- 500 g Turkey breast, thinly sliced
- 1 tsp Salt
- 1 tsp Ground black pepper
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 2 tbsp Curry powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 250 ml Chicken or turkey stock
- 200 ml Heavy cream
- 2 tbsp Fresh cilantro, chopped
- 500 g Cooked basmati rice (optional, for serving)
Directions
Step 1
Season the turkey slices evenly with salt and ground black pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half the turkey slices and sear for 2-3 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside. Repeat with the remaining olive oil and turkey slices.
Step 3
In the same skillet, add butter and reduce the heat to medium. Once the butter is melted, add the chopped onion and sauté for 4-5 minutes, until softened and translucent.
Step 4
Stir in the minced garlic, curry powder, ground cumin, and paprika. Cook for 1 minute, stirring constantly, until the spices are fragrant.
Step 5
Pour in the chicken or turkey stock and scrape the bottom of the skillet to deglaze. Simmer for 5 minutes to slightly reduce the liquid.
Step 6
Lower the heat to low and stir in the heavy cream. Cook for another 5 minutes, allowing the sauce to thicken and develop its flavors.
Step 7
Return the turkey slices to the skillet, ensuring they are well-coated with the curry cream sauce. Heat for 2-3 minutes until warmed through.
Step 8
Garnish with chopped fresh cilantro and serve hot with cooked basmati rice, if desired.
Nutrition Facts
| Serving size | (1659.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2422.4 |
| Total Fat 127.7g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 551.5mg | 0% |
| Sodium 11381.5mg | 0% |
| Total Carbohydrate 168.2g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 5.7g | |
| Protein 126.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 193.3mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1635.8mg | 0% |
Source of Calories