Turkey Sandwich with Cranberry Aioli Low Fat
Elevate your sandwich game with this irresistible Turkey Sandwich with Cranberry Aioli—a low-fat, flavor-packed lunch option that’s as nutritious as it is delicious. Built on hearty whole-grain bread, this recipe layers tender, low-fat turkey breast with crisp spinach leaves and a velvety homemade cranberry aioli, made from low-sugar cranberry sauce, light mayonnaise, and a hint of Dijon mustard for a tangy kick. With only 10 minutes of prep time, this quick and healthy recipe is perfect for busy weekdays or a light weekend treat. Toasted to perfection and bursting with savory-sweet flavors, this low-fat turkey sandwich offers a satisfying balance of protein, greens, and vibrant cranberry zest, making it an excellent choice for those craving a guilt-free yet indulgent meal. Serve it fresh and cut diagonally for a café-style presentation!
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Ingredients
- 2 slices Whole-grain bread
- 4 ounces Cooked turkey breast (low-fat, sliced)
- 1 cup Fresh spinach leaves
- 2 tablespoons Cranberry sauce (low-sugar)
- 1 tablespoon Low-fat mayonnaise
- 0.5 teaspoons Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
In a small bowl, whisk together the cranberry sauce, low-fat mayonnaise, Dijon mustard, salt, and ground black pepper to create the cranberry aioli. Set it aside.
Step 2
Toast the two slices of whole-grain bread lightly until golden brown, if desired.
Step 3
Spread the cranberry aioli evenly on one side of each slice of bread.
Step 4
Layer the cooked turkey breast slices on top of one slice of bread. Add the fresh spinach leaves on top of the turkey.
Step 5
Place the second slice of bread on top, with the cranberry aioli side facing down, to create the sandwich.
Step 6
Cut the sandwich in half diagonally for easy serving, if preferred.
Step 7
Serve immediately and enjoy your low-fat turkey sandwich with cranberry aioli!
Nutrition Facts
| Serving size | (239.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 373.3 |
| Total Fat 8.0g | 0% |
| Saturated Fat 1.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 82.5mg | 0% |
| Sodium 1681.5mg | 0% |
| Total Carbohydrate 35.1g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 6.9g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.0mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 586.1mg | 0% |
Source of Calories