Turkey Sandwich Supreme Serves Six

Elevate lunchtime with the irresistible Turkey Sandwich Supreme, a hearty recipe that serves six and is packed with mouthwatering layers of flavor. This gourmet sandwich brings together deli-sliced turkey breast, creamy avocado, crisp lettuce, juicy tomato, and a hint of crunch from fresh cucumber, all nestled between toasted ciabatta rolls. Each bite is enhanced with a tangy spread of mayo and honey mustard, perfectly complemented by melted cheddar cheese and a touch of red onion for a savory kick. Ready in just 20 minutes, it’s ideal for satisfying hunger with minimal prep. Perfect for casual gatherings, picnics, or a family lunch, this turkey sandwich is a crowd-pleasing favorite that’s both wholesome and delicious.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 12 ounces Turkey breast, deli-sliced
• 6 pieces Ciabatta rolls
• 6 slices Cheddar cheese, sliced
• 6 tablespoons Mayonnaise
• 6 teaspoons Honey mustard
• 6 pieces Lettuce leaves
• 2 large Tomato, sliced
• 0.5 medium Red onion, thinly sliced
• 1 large Avocado, sliced
• 0.5 medium Cucumber, thinly sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground

Directions

Step 1

Preheat a grill pan or panini press to medium heat.

Step 2

Slice the ciabatta rolls horizontally, keeping the top and bottom halves intact. Set them aside.

Step 3

In a small bowl, mix the mayonnaise and honey mustard until combined. Spread 1 tablespoon of the mixture on the cut sides of each ciabatta roll.

Step 4

Layer the bottom half of each roll with 2 ounces of turkey breast, 1 slice of cheddar cheese, 1 lettuce leaf, 1–2 tomato slices, a few thin slices of red onion, slices of avocado, and a few cucumber slices.

Step 5

Sprinkle the assembled ingredients with a pinch of salt and a light grind of black pepper.

Step 6

Close the sandwiches with the top halves of the ciabatta rolls.

Step 7

Lightly press down on the sandwiches and place them on the grill pan or panini press. Cook for about 3–5 minutes, until the cheese is slightly melted and the bread is toasted with grill marks. If using a grill pan, flip the sandwiches halfway through cooking.

Step 8

Remove the sandwiches from the heat and let them rest for 1 minute. Slice each sandwich in half, if desired, and serve warm.

Nutrition Facts

Serving size	(1946.1g)

Amount per serving	% Daily Value*
Calories	3429.8

Total Fat 175.6g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat g
Cholesterol 452.2mg	0%
Sodium 9337.9mg	0%
Total Carbohydrate 305.5g	0%
Dietary Fiber 32.3g	0%
Total Sugars 32.1g
Protein 160.2g	0%

Vitamin D 36IU	0%
Calcium 1469.9mg	0%
Iron 18.9mg	0%
Potassium 3799.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 18.6%

Carbs: 35.5%