Elevate your salad game with this mouthwatering Turkey Salad with Maple Mustard Dressing, a perfect combination of fresh, vibrant ingredients and bold, homemade flavors. Featuring tender shredded turkey breast, crisp mixed greens, juicy cherry tomatoes, and crunchy toasted pecans, this salad is a delightful medley of textures. A tangy-sweet dressing made with maple syrup, Dijon mustard, and apple cider vinegar ties everything together for a flavor-packed meal. Topped with creamy crumbled feta and ready in just 15 minutes, this quick and nutritious recipe is ideal for lunch or a light dinner. Whether you're looking for a healthy use for leftover turkey or a crowd-pleaser at your next gathering, this salad is sure to impress.
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In a large mixing bowl, combine the cooked turkey breast, mixed salad greens, sliced cucumber, cherry tomatoes, and thinly sliced red onion.
Add the toasted pecans and crumbled feta cheese to the bowl.
In a small bowl or jar, prepare the dressing by whisking together olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and emulsified.
Pour the dressing over the salad ingredients in the large bowl and toss gently to combine, ensuring all the ingredients are evenly coated with the dressing.
Divide the salad into four portions, serve immediately, and enjoy!
Serving size | (1328.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2495.3 |
Total Fat 170.4g | 0% |
Saturated Fat 36.2g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 495.7mg | 0% |
Sodium 3260.5mg | 0% |
Total Carbohydrate 70.6g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 43.8g | |
Protein 179.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 877.5mg | 0% |
Iron 13.1mg | 0% |
Potassium 3034.3mg | 0% |
Source of Calories