Turkey Pot Pie with Stuffing Crust Using Leftovers

Transform your Thanksgiving leftovers into a comforting masterpiece with this Turkey Pot Pie with Stuffing Crust. Packed with tender chunks of cooked turkey, vibrant vegetables, and a creamy, flavorful sauce, this dish takes a hearty twist by using leftover stuffing as a golden, crispy crust. The stuffing adds a savory, herbaceous flair that perfectly complements the rich and bubbling turkey filling beneath. This easy-to-make recipe is the ultimate post-holiday crowd-pleaser, perfect for cozy family dinners. With just 20 minutes of prep time, it’s a deliciously efficient way to reduce food waste while bringing new life to your leftovers. Serve it warm and watch as everyone reaches for seconds!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups cooked turkey
• 4 tablespoons unsalted butter
• 1 medium yellow onion
• 2 medium carrots
• 2 medium celery stalks
• 4 tablespoons all-purpose flour
• 3 cups chicken or turkey stock
• 0.5 cups heavy cream
• 1 cup frozen peas
• 3 cups leftover stuffing
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon fresh thyme (optional)
• 2 tablespoons fresh parsley (optional, chopped)
• 1 as needed cooking spray or butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Dice the cooked turkey into bite-sized pieces and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 4

Stir in the flour and cook for 1-2 minutes to create a roux, stirring constantly.

Step 5

Slowly pour in the chicken or turkey stock while whisking to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.

Step 6

Stir in the heavy cream, frozen peas, diced turkey, salt, pepper, thyme, and parsley (if using). Simmer for another 2 minutes. Remove from heat.

Step 7

Grease a 9x13-inch baking dish or deep-dish pie pan with cooking spray or butter.

Step 8

Pour the turkey and vegetable mixture into the prepared dish, spreading it out evenly.

Step 9

Take the leftover stuffing and lightly pack it onto the top of the filling, creating an even crust. Fluff the stuffing slightly with a fork to create texture.

Step 10

Place the dish in the oven and bake for 30-35 minutes, or until the stuffing crust is golden brown and crisp and the filling is bubbling around the edges.

Step 11

Let the pot pie cool for 5-10 minutes before serving. Enjoy your hearty and flavorful turkey pot pie!

Nutrition Facts

Serving size	(2828.4g)

Amount per serving	% Daily Value*
Calories	4094.7

Total Fat 224.9g	0%
Saturated Fat 94.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 798.3mg	0%
Sodium 8641.6mg	0%
Total Carbohydrate 278.5g	0%
Dietary Fiber 26.4g	0%
Total Sugars 43.3g
Protein 200.4g	0%

Vitamin D 0IU	0%
Calcium 487.7mg	0%
Iron 27.0mg	0%
Potassium 3720.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 20.3%

Carbs: 28.3%