Turkey Pita Sandwiches with Brie Pecans and Home
Indulge in the perfect balance of savory, creamy, and slightly sweet flavors with these Turkey Pita Sandwiches with Brie, Pecans, and Honey. This quick and easy recipe combines tender slices of cooked turkey breast, velvety brie cheese, baby spinach, and crunchy toasted pecans, all tucked into soft, warm whole wheat pita pockets. A drizzle of golden honey ties it all together, creating a gourmet sandwich with minimal effort. Ready in just 15 minutes, this recipe is ideal for a busy lunch, a casual dinner, or even a grab-and-go meal. Whether enjoyed warm or packed for later, these sandwiches promise a delicious fusion of textures and seasonal flair that will elevate your sandwich game.
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Ingredients
- 4 pieces Whole wheat pita bread
- 2 cups Cooked turkey breast (thinly sliced)
- 8 ounces Brie cheese
- 1 cup Pecan halves (toasted)
- 2 cups Baby spinach leaves
- 4 tablespoons Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet or grill pan over medium heat.
Step 2
Slice the brie cheese into thin pieces, about 1/4 inch thick.
Step 3
Warm the pita breads in the skillet or grill pan for 1-2 minutes on each side until soft and slightly toasted. Remove from heat and keep warm by wrapping in a clean kitchen towel.
Step 4
In a medium bowl, combine the baby spinach leaves with a sprinkle of salt and black pepper. Toss gently to season.
Step 5
To assemble each sandwich, take one pita bread and gently slice it open halfway to create a pocket.
Step 6
Layer inside the pocket: a small handful of seasoned spinach leaves, 1/2 cup of sliced turkey, 2 ounces of brie cheese, and 2 tablespoons of toasted pecans.
Step 7
Drizzle about 1 tablespoon of honey over each sandwich filling to add a touch of sweetness.
Step 8
Serve immediately while the pita is warm and the brie begins to soften, or wrap tightly in parchment paper for an on-the-go meal.
Nutrition Facts
| Serving size | (1178.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3187.1 |
| Total Fat 163.7g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 560.1mg | 0% |
| Sodium 6431.0mg | 0% |
| Total Carbohydrate 222.2g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 80.8g | |
| Protein 228.8g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 663.2mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 2879.5mg | 0% |
Source of Calories